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"Really good and quite healthy! I used home-mixed "taco seasoning" and sour cream in place of cream cheese (less salty). I also added 1/2 can of chickpeas along with the black beans because eating vegetarian we need to get proper levels of protein. It reminded me of a similar recipe we have done "Mexitalian casserole", so I may modify this to ma..."
"Maybe its my rice cooker, but the macaroni was a bit undercooked - not creamy - and there was a dark brown crust on the underside after the macaroni cooked that I decided had to be removed. I may have used a bit too much sharp cheddar. I may try again and not add the milk until the latter step, as suggested by some. However, I am not sure the c..."