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    ng

    Member since Jan 2004

    Chef #121188

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Chicken Chili Soup

    Handle
    Monday, Feb 2, 2004 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By dale!
    LinMarie says:

    "I have made this a couple of times and it has always been a huge hit! I gave the recipe to a friend once and they had trouble at the end of it, saying that it boiled down to only about 4 small servings. I think it depends on how you want your consistency, as it is orginally served a little more soupy vs. more like a dense chili. I always serve it..."

    Reviewed Chicken Curry

    Handle
    Friday, Jan 9, 2004 on Food.com
     |  13 Reviews  |  By tgobbi
    LinMarie says:

    "This was a good, but simple recipe. The flavors weren't that complex, but overall great dish and I will make it again.I added some cilantro and a dash of white wine vinigar to give it some tang before serving."

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