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"I have made this a couple of times and it has always been a huge hit! I gave the recipe to a friend once and they had trouble at the end of it, saying that it boiled down to only about 4 small servings. I think it depends on how you want your consistency, as it is orginally served a little more soupy vs. more like a dense chili. I always serve it..."
"This was a good, but simple recipe. The flavors weren't that complex, but overall great dish and I will make it again.I added some cilantro and a dash of white wine vinigar to give it some tang before serving."