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    Member since May 2003

    Chef #84196

    From United States

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    142 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice and Vegetable Saute

    Saturday, Feb 5, 2011 on
     |  20 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I really loved this. I did not have thyme but after done I packaged this into 3 entree size containers and stuck in the fridge for my dinners this week. A splash of soy when eating will finish this off perfectly."

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Wednesday, Jan 12, 2011 on
     |  (5 people found this helpful) |  114 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I could eat this often and as a matter of fact I ate the leftovers for breafkast. I sauteed a garlic clove, celery and the onion then added the rest of ingredients to the same iron skillet, including a handful of peas and carrots, half and half and stirred before I popped in oven. Added the grands biscuits after about 15 minutes and the cheddar wh..."

    Reviewed Blueberry Biscuits (Boberry?)

    Friday, Aug 25, 2006 on
     |  2 Reviews  |  By vadapao
    LinMarie says:

    " This can be a 5 star recipe all the way, ecxept I do believe the ingredients need to be adjusted somewhat, so 4 stars from me. After I added the liquid ingredients to the dry, the consistency was that of cake batter, thus prompting me to add more flour. I didn't measure the extra flour I added, but a rough estimate would be about 1/2 to 3/4 cup..."

    Reviewed Kittencal's Jalapeño Cheddar Cheese Bread

    Friday, Aug 25, 2006 on
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Outstanding recipe. I made the dough in my bread machine, and found that I had to add and extra cup of flour to get the right dough texture. When the dough cycle was finished, I did as directed and divided, shaped and placed on the oiled sheets and let rise. They did beautifully, but next time, I will try it out in a loaf pan and see how it does, ..."

    Reviewed Honey Soy Dipping Sauce

    Wednesday, Aug 9, 2006 on
     |  6 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Superb!! I love the addition of the honey, for flavour and also for the thickness that it gives the usually thin soy based sauces. My favourite thus far, thanks Luby. "

    Reviewed Blueberry Jam

    Friday, Jul 21, 2006 on
     |  21 Reviews  |  By Rita~
    LinMarie says:

    "I didn't think Blueberies could get any better, but this Jam is spectacular.I envision lots of scones and homemade biscuits in my future. Thanks Rita, another winner!"

    Reviewed Emaw's Goulash

    Thursday, Jul 13, 2006 on
     |  (1 person found this helpful) |  60 Reviews  |  By riffraff
    LinMarie says:

    "Absolutely loved it Emaw!I had leftovers for 2 days, as it makes a bunch, and that was allright with me because I ate it for brekky, lunch and dinner.I used my canned tomatoes, and my canned tomatoe sauce and it was super good for such simple ingredients. Topped it with some grated cheddar after it was cooked, served it with your cornbread and s..."

    Reviewed Whole Wheat Honey Banana Muffins

    Thursday, Jul 13, 2006 on
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "These are great tasting muffins. Contrary to popular opinion, I thought the sweetness was just right, although Hubby claimed they needed more sugar. These are fruit muffins, not chocolate cupcakes folks! Loved the wheat flour, as I have been buying that lately to incorporate more fiber into my childrens diet.Overall, I would say that this..."

    Reviewed Blueberry Boy Bait

    Friday, Jul 7, 2006 on
     |  129 Reviews  |  By CoffeeMom
    LinMarie says:

    "lOVED IT!! Perfect texture, just the right amount of sweet, and I did dust mine with confectioners suger after it cooled.Only thing is, all my berries went to the bottom of the pan, don't know if they were suppose to do that or not.But who cares 'eh?? Still delicious!!Now I only have 20 more cups of blueberries to use up.Thanks for the k..."

    Reviewed New Potato Salad

    Sunday, Jun 11, 2006 on
     |  3 Reviews  |  By MarieRynr
    LinMarie says:

    "Fabulous!!I loved the addition of the vinegar after cooking, so I just added a little more, which was a tarragon vinegar, so I also added some dried Tarragon. Let that sit for specified time, and tripled the other ingredients, yogurt,Mustard, Mayo and and tossed it and chilled. Too good! Really! I love the freshness of it, and the bite from th..."


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