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    @ngdarlen

    louisiana, United States

    Chef #84196

    louisiana, United States

    Joined: May 01, 2003

    143 reviews by @ngdarlen

    1 - 10 of 143 sorted by Date | Rating | Helpful

    Reviewed Brown Rice and Vegetable Saute
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      |  By Brooke the Cook in WI

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    "I really loved this. I did not have thyme but after done I packaged this into 3 entree size containers and stuck in the fridge for my dinners this week. A splash of soy when eating will finish this off perfectly."

    Feb 5, 2011 on Food.com

    Recipe #260039

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "I could eat this often and as a matter of fact I ate the leftovers for breafkast. I sauteed a garlic clove, celery and the onion then added the rest of ingredients to the same iron skillet, including a handful of peas and carrots, half and half and stirred before I popped in oven. Added the grands biscuits after about 15 minutes and the cheddar wh..."

    Jan 12, 2011 on Food.com

    Recipe #110047

    Reviewed Blueberry Biscuits (Boberry?
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      |  By vadapao

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    " This can be a 5 star recipe all the way, ecxept I do believe the ingredients need to be adjusted somewhat, so 4 stars from me. After I added the liquid ingredients to the dry, the consistency was that of cake batter, thus prompting me to add more flour. I didn't measure the extra flour I added, but a rough estimate would be about 1/2 to 3/4 cup..."

    Aug 25, 2006 on Food.com

    Recipe #148515

    Reviewed Kittencal's Jalapeño Cheddar Cheese Bread
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      |  By Kittencalskitchen

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    "Outstanding recipe. I made the dough in my bread machine, and found that I had to add and extra cup of flour to get the right dough texture. When the dough cycle was finished, I did as directed and divided, shaped and placed on the oiled sheets and let rise. They did beautifully, but next time, I will try it out in a loaf pan and see how it does, ..."

    Aug 25, 2006 on Food.com

    Recipe #137007

    Reviewed Honey Soy Dipping Sauce
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      |  By Luby Luby Luby

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    "Superb!! I love the addition of the honey, for flavour and also for the thickness that it gives the usually thin soy based sauces. My favourite thus far, thanks Luby. "

    Aug 9, 2006 on Food.com

    Recipe #85463

    Reviewed Blueberry Jam
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      |  By Rita~

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    "I didn't think Blueberies could get any better, but this Jam is spectacular.I envision lots of scones and homemade biscuits in my future. Thanks Rita, another winner!"

    Jul 21, 2006 on Food.com

    Recipe #64061

    Reviewed Emaw's Goulash
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      |  (1 person found this helpful) |  By riffraff

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    "Absolutely loved it Emaw!I had leftovers for 2 days, as it makes a bunch, and that was allright with me because I ate it for brekky, lunch and dinner.I used my canned tomatoes, and my canned tomatoe sauce and it was super good for such simple ingredients. Topped it with some grated cheddar after it was cooked, served it with your cornbread and s..."

    Jul 13, 2006 on Food.com

    Recipe #140213

    Reviewed Whole Wheat Honey Banana Muffins
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      |  By A Messy Cook

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    "These are great tasting muffins. Contrary to popular opinion, I thought the sweetness was just right, although Hubby claimed they needed more sugar. These are fruit muffins, not chocolate cupcakes folks! Loved the wheat flour, as I have been buying that lately to incorporate more fiber into my childrens diet.Overall, I would say that this..."

    Jul 13, 2006 on Food.com

    Recipe #115432

    Reviewed Blueberry Boy Bait
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      |  By CoffeeMom

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    "lOVED IT!! Perfect texture, just the right amount of sweet, and I did dust mine with confectioners suger after it cooled.Only thing is, all my berries went to the bottom of the pan, don't know if they were suppose to do that or not.But who cares 'eh?? Still delicious!!Now I only have 20 more cups of blueberries to use up.Thanks for the k..."

    Jul 7, 2006 on Food.com

    Recipe #7118

    Reviewed New Potato Salad
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      |  By Tasty Tidbits

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    "Fabulous!!I loved the addition of the vinegar after cooking, so I just added a little more, which was a tarragon vinegar, so I also added some dried Tarragon. Let that sit for specified time, and tripled the other ingredients, yogurt,Mustard, Mayo and and tossed it and chilled. Too good! Really! I love the freshness of it, and the bite from th..."

    Jun 11, 2006 on Food.com

    Recipe #91484

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