Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    nguthrie85

    Member since Aug 2010

    Chef #1664911

    From Canada

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raw Vegan Oreo Cookies

    Handle
    Monday, Jul 9, 2012 on Food.com
     |  3 Reviews  |  By happybella
    LinMarie says:

    "great recipe! my kids loved them! i used prunes instead of dates - oops - shopping error. i had to guess and test with the number of prunes to use, but they turned out great! dates are in the cupboard now and we'll be testing the recipe out again!"

    Reviewed Any Kind Muffins (Gluten Free)

    Handle
    Monday, Jul 9, 2012 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By UmmBinat
    LinMarie says:

    "great recipe - very good texture and taste. made one batch of rhubarb muffins, added a bit of extra sugar to compensate for the bitterness of the rhubarb. about to make some banana chip muffins with the recipe today."

    Reviewed Cheese Crackers

    Handle
    Tuesday, Jan 18, 2011 on Food.com
     |  1 Reviews  |  By yogabead
    LinMarie says:

    "i wasn't really sure what to expect with the recipe. it was much wetter than i thought it might be, however, hardened nicely in the fridge. i was worried that because it was so wet before it cooled that it just might melt to mush in the oven, however it cooked up nicely.
    i would describe the cracker as being similar to a shortbread cookie. no..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites