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Winnipeg
"great recipe! my kids loved them! i used prunes instead of dates - oops - shopping error. i had to guess and test with the number of prunes to use, but they turned out great! dates are in the cupboard now and we'll be testing the recipe out again!"
Jul 9, 2012 on Food.com
"great recipe - very good texture and taste. made one batch of rhubarb muffins, added a bit of extra sugar to compensate for the bitterness of the rhubarb. about to make some banana chip muffins with the recipe today."
Jul 9, 2012 on Food.com
"i wasn't really sure what to expect with the recipe. it was much wetter than i thought it might be, however, hardened nicely in the fridge. i was worried that because it was so wet before it cooled that it just might melt to mush in the oven, however it cooked up nicely.
i would describe the cracker as being similar to a shortbread cookie. no..."
Jan 18, 2011 on Food.com
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