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"SOOOOOO GOOOOOD!!!! This is a GREAT recipe for simple and authentic Peruvian ceviche. I've tried making it in the past but didn't know you were supposed to put garlic in it. What a difference! I think that the amount of garlic and onions can be lessened if you don't like things too garlicky. You can also add a variety of other seafood to this di..."
"Excellent recipe! It reminds me of the poke we had in Hawaii on the Big Island. If you don't like your food too salty, though, I would eliminate the salt and let the soy sauce do the work. I also found that previously frozen ahi tuna works just as well as the fresh kind, provided you buy sashimi grade. I love this recipe and has made it twice fo..."