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    Member since Mar 2010

    Chef #1582705

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Mongolian Beef

    Monday, Nov 4, 2013 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "Awesome. I will reduce the sodium next time. I also only used 1/2c of brown sugar and added a little chili flake.

    Possibly non relevant side note: I was totally going to make broccoli beef but my kid yawned at that idea. However I had already marinated the meat in soy, cornstarch, sherry, pepper and sesame oil. It was s..."

    Reviewed A-1 Pot Roast Chuck Steak

    Tuesday, Oct 15, 2013 on
     |  27 Reviews  |  By TasteTester
    LinMarie says:

    "Great! I used 2 small 3/4inch chuck steaks weighing about a pound each and it worked. I was worried about it becoming dried out or the bottom steak becoming boiled instead of nicely braised. At the end I reduced the sauce, added a few cracks of pepper and another teaspoon or so of brown sugar.

    Oh yes... The one thing I di..."

    Reviewed Hungarian Pot Roast

    Wednesday, Oct 9, 2013 on
     |  7 Reviews  |  By Imagenie
    LinMarie says:

    "Thanks for this recipe. I thought this was wonderful. The fact that there's only 3 seasonings left it feeling like there was a little something that could be added but I made it as the recipe directed anyway (with the exception of fresh mushrooms and one huge yelllow onion instead of 10 small white - because I was confused to what they coul..."


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