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"I made this exactly how the recipe states, and it was just WAY too soft. I weighed my flours and it still was not the right texture. I added more flour, but it was still sticky and my Kitchenaid cutters did not work (the noodles stuck together and i had to separate what i could by hand I did give it 3 stars due to the finished pasta being good, ..."
Jul 3, 2012 on Food.com
"The flavor of this soup is very good, but I took a star off because it was not very thick. I will make this again for sure, but next time, I will either use less broth and/or milk, or more flour. I also used real cheddar, not velveeta."
Apr 17, 2012 on Food.com
"I was VERY skeptical about this recipe due to no herbs, but I had to give it a try due to all the reviews. I am so glad I did! This was amazing, I will definitely make this frequently. Thanks for the great recipe."
Apr 6, 2012 on Food.com
"These are great muffins. My kids LOVED them!! I am making them again today (not even a week after the first batch. Thank you for this wonderful recipe.
This recipe has made me a superstar to my kids and their friends. I have been making these contiually since I have found it, and everyone LOVES them. You really canno..."
Feb 1, 2012 on Food.com
"Okay, yet another star review! I just made these last night, and they are divine! I did add 1 tsp. of cinnamon, but I think I will add another tsp. next time I make these (I do think oatmeal cookies need that cinnamon flavor. These were (and still are the next day very moist and chewy. Thank you so much for the gluten tip, I have been makin..."
Jan 26, 2012 on Food.com
"Very delicious and easy to make. I put it into a graham cracker pie crust, and it was a huge hit. Thank you for posting. I actually used the tofu I had on hand which was firm, and put it into my Vitamix, and it came out silky smooth."
Jan 17, 2011 on Food.com
"These were amazing, but I could really taste the sugar. I will be using less sugar next time (I used it for biscuits and gravy, and they were too sweet."
Jan 1, 2011 on Food.com
"These worked great, but I had to give 3 stars because the vanilla was WAY too over powering! I will use again, but I will cut the vanilla at least in half if not more (it left a vanilla extract after taste."
Dec 23, 2010 on Food.com
"I wanted to LOVE this recipe, but I needed to make some changes. My kids LOVE pulled sandwiches (pork or chicken, but I have never attempted to make them myself so this was my first attempt. The sauce was VERY tart and vinegary (like the description, and it was a bit much for my taste. I had to add some Sweet Baby Ray's and some brown sugar b..."
Dec 11, 2010 on Food.com
"These were very good, and easy."
Dec 10, 2010 on Food.com