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"I made this exactly how the recipe states, and it was just WAY too soft. I weighed my flours and it still was not the right texture. I added more flour, but it was still sticky and my Kitchenaid cutters did not work (the noodles stuck together and i had to separate what i could by hand) I did give it 3 stars due to the finished pasta being good, b..."
Jul 3, 2012 on Food.com
Reviewed Best Cream of Broccoli Soup
"The flavor of this soup is very good, but I took a star off because it was not very thick. I will make this again for sure, but next time, I will either use less broth and/or milk, or more flour. I also used real cheddar, not velveeta."
Apr 17, 2012 on Food.com