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    Member since Feb 2007

    Chef #445845

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Applebee's Chicken Fried Chicken

    Thursday, Mar 31, 2011 on
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "After reading the reviews, I doubled the seasonings in the dusting, batter, and coating and the end result was fantastic!! I used all white flour as well too. It was crispy and had great flavor. Thanks for sharing!! :)"

    Reviewed Beef Stroganoff

    Tuesday, Mar 22, 2011 on
     |  (1 person found this helpful) |  41 Reviews  |  By M Messer
    LinMarie says:

    "A friend brought me a printed copy of this recipe over a year ago and I have been making it since then!! My family loves it!! I add just a bit more sour cream but, beyond that, follow this recipe to a T!! I prefer to serve over white rice rather than noodles, though, and it gives it a different taste that highlights the sauce. Thanks for sharing!!..."

    Reviewed Chicken Cordon Bleu Casserole

    Tuesday, Mar 22, 2011 on
     |  (1 person found this helpful) |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this last night and it was incredible. Everyone had seconds, and my ol man even had thirds!! I followed the recipe above with the exception of using Italian breadcrumbs on the chicken and added two cloves of garlic to the pan before baking. We absolutely loved it and will be making it again and soon!! Thanks for sharing!! :)"

    Reviewed Buttery Chicken Casserole

    Friday, May 4, 2007 on
     |  3 Reviews  |  By Adopted Parisian
    LinMarie says:

    "I made this for my husband and we both LOVED it! I used chicken tenders instead of breasts and cream of chicken soup, used two cloves of garlic, and added cheddar cheese to the crackers and butter mixture. It was sooo delicious!! Definately something I'll be making alot!"

    Reviewed Cajun Seafood Pasta

    Monday, Apr 30, 2007 on
     |  29 Reviews  |  By Chef Dee
    LinMarie says:

    "This recipe was great! I used milk, sugar, butter, and cornstarch instead of heavy cream. I also used vidalia onion instead of green onion and WOW! My husband and I both loved this pasta dish!"


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