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"After reading the reviews, I doubled the seasonings in the dusting, batter, and coating and the end result was fantastic!! I used all white flour as well too. It was crispy and had great flavor. Thanks for sharing!! :)"
"A friend brought me a printed copy of this recipe over a year ago and I have been making it since then!! My family loves it!! I add just a bit more sour cream but, beyond that, follow this recipe to a T!! I prefer to serve over white rice rather than noodles, though, and it gives it a different taste that highlights the sauce. Thanks for sharing!!..."
"I made this last night and it was incredible. Everyone had seconds, and my ol man even had thirds!! I followed the recipe above with the exception of using Italian breadcrumbs on the chicken and added two cloves of garlic to the pan before baking. We absolutely loved it and will be making it again and soon!! Thanks for sharing!! :)"
"I made this for my husband and we both LOVED it! I used chicken tenders instead of breasts and cream of chicken soup, used two cloves of garlic, and added cheddar cheese to the crackers and butter mixture. It was sooo delicious!! Definately something I'll be making alot!"
"This recipe was great! I used milk, sugar, butter, and cornstarch instead of heavy cream. I also used vidalia onion instead of green onion and WOW! My husband and I both loved this pasta dish!"