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    nicoleingermantown

    Member since Nov 2006

    Chef #378488

    From Germantown, Tennessee

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    149 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Black Beans and Rice

    Handle
    Saturday, Oct 1, 2011 on Food.com
     |  99 Reviews  |  By Dawn
    LinMarie says:

    "So great, everyone loved it. I used green onions in place of regular onions- worked out great!"

    Reviewed Creamy Chicken Pasta

    Handle
    Thursday, Aug 25, 2011 on Food.com
     |  2 Reviews  |  By veritasseeker
    LinMarie says:

    "Everyone loved it, I used the 98% fat free soup and no one noticed."

    Reviewed Like Hamburger Helper Cheeseburger Macaroni

    Handle
    Monday, Aug 22, 2011 on Food.com
     |  4 Reviews  |  By MissMia
    LinMarie says:

    "Everyone liked it :)"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Thursday, Aug 18, 2011 on Food.com
     |  546 Reviews  |  By Chris from Kansas
    LinMarie says:

    "The whole family loved it, very easy. I used flank steak."

    Reviewed Machine Mixed Whole Wheat Sandwich Bread

    Handle
    Tuesday, Mar 15, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By CongoGirl
    LinMarie says:

    "This was great bread and the directions were spot on, and so helpful. Thanks for a great recipe. I will be making this again."

    Reviewed Crackled Sugar Cookies

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    Thursday, Feb 10, 2011 on Food.com
     |  45 Reviews  |  By Judy in MO
    LinMarie says:

    "So easy, so good!"

    Reviewed Waffles

    Handle
    Monday, Jan 17, 2011 on Food.com
     |  83 Reviews  |  By Shelli
    LinMarie says:

    "Good, basic recipe."

    Reviewed Buttermilk Waffles

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    Tuesday, Jan 11, 2011 on Food.com
     |  6 Reviews  |  By Chef mariajane
    LinMarie says:

    "I think this one will be our new mix from now on. We loved it."

    Reviewed Divine Meatball Sandwiches

    Handle
    Monday, May 24, 2010 on Food.com
     |  102 Reviews  |  By Jamie Renee
    LinMarie says:

    "It was good, next time I might toast the bread first, the bread got a little soggy. I baked it as directed for about 10 minutes and then I turned the broiler on high for a couple of minutes."

    Reviewed Cheesy Baked Tortellini - Giada

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    Friday, May 21, 2010 on Food.com
     |  10 Reviews  |  By SkinnyMinnie
    LinMarie says:

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