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    nicolerenee21

    Boulder, CO, United States

    Chef #58636

    Boulder, CO, United States

    Joined: Oct 24, 2002

    10 reviews by nicolerenee21

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chocolate Truffles

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      |  By nicolerenee21_8596998

    "I made the grapefruit variation of these, and it was fantastic!! The only downside I found was that, when I let the mixture cool the amount of time stated in the recipe, it was still very soft so my truffles are a little puddle-shaped. However, with the mixture of sugar and grapefruit zest on top, they are still pretty, and the taste is phenomenal ..."

    Dec 18, 2012 on FoodNetwork.com

    Reviewed Spicy Chocolate Truffles

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      |  (1 person found this helpful) |  By nicolerenee21_8596998

    "Although these are delicious, I was really hoping to taste the pepper more. I think calling them "spicy" is a definite misnomer. However, if you like a little bit of chili flavor in your chocolate, this is a good recipe."

    Dec 18, 2012 on FoodNetwork.com

    Reviewed Mediterranean Chicken Risotto
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      |  By Sarah!

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    "Delicious! I added some crimini mushrooms shortly before adding the rice. It came out very well. I would probably use a few less sun-dried tomatoes next time, though."

    May 29, 2007 on Food.com

    Recipe #229234

    Reviewed Marinated Dry Jack Cheese in Herbed Olive Oil
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      |  By hellokitty

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    "I made this as a gift. I put it in a nice decorative glass jar, and it looked beautiful! Make sure it has time to sit for at least a day to give the flavors time to soak in."

    Feb 13, 2007 on Food.com

    Recipe #154655

    Reviewed Pesto Walnut Risotto
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      |  By Sharon123

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    "Talk about yummy! We had a dinner guest and I thought I'd try this. It was the hit of the evening! And as far as risottos go, it was pretty simple."

    Jul 7, 2006 on Food.com

    Recipe #133338

    Reviewed Marvelous Marinated London Broil
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      |  By Chris from Kansas

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    "Nothing too spectacular, but it was good. I'll probably make it again and just tweak it a bit. Maybe more garlic and a tad less Worcestershire sauce."

    Jul 7, 2006 on Food.com

    Recipe #125723

    Reviewed Yellow Squash Puffs
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      |  By riffraff

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    "I would probably call these fritters more than puffs, but they were delicious no matter what you call them! I loved them on their own, but I also tried this mixture as a batter for deep-fried zucchini and it is great for that, too. The main key there is not to put too much batter on the zucchini because the corn flavor can kind of overpower the zu..."

    Jul 6, 2006 on Food.com

    Recipe #376

    Reviewed Apple Cranberry Conserve
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      |  (11 people found this helpful) |  By Dib's

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    "The original recipe came out a little too tart for my taste, so I added 1/4 cup sugar when I added the nuts and spices. Overall, the recipe is delicious!"

    Nov 1, 2002 on Food.com

    Recipe #43039

    Reviewed Pumpkin Butter (Cooked
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      |  (5 people found this helpful) |  By Dee514

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    "This recipe was very simple. The ingredients and cooking instructions were perfect (and the product was delicious!"

    Oct 28, 2002 on Food.com

    Recipe #42278

    Reviewed Pear Honey
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      |  (1 person found this helpful) |  By Dreamgoddess

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    "I tried this recipe today and it is DELICIOUS! I used a combination of Bosc and Bartlett pears and it worked wonderfully. This was my first canning experience and the cook time in the recipe was perfect. If you're an experienced canner, it would probably not take quite that long."

    Oct 24, 2002 on Food.com

    Recipe #42122

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