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"I manually calculated the calories on this recipe as is and I came up with 184 calories and 19 carbs for 1/8 of pie (1 piece. I think recipezaar is not counting the pie shell correctly (A Philsbury deep dish shell is 90 calories & 11 carbs per 1/8th pie. Without the crust I came up with 94 calories and 8 carbs. I made it a little healthier by u..."
Nov 29, 2009 on Food.com
"I bring food to work regularly. I overheard a coworker talking about her favorite, baklava. This was a big hit! (Even with the down home guy who had doubts that a dessert called "backleevah" would be good. I did not have an 18x12 pan, but I made do."
Nov 22, 2009 on Food.com
"Wonderful addition to my regular meals! I never liked goulash growing up so when my husband made this request I looked for a different version. He's diabetic so I used Dreamfields pasta and ground turkey. When I double this I use cream of celery soup and cream of mushroom soup. (I usually leave off the optional ingredients This is sooo YUMMY!"
Nov 22, 2009 on Food.com
"This would be 5 star if it listed the exact white wine. I used D'Oro white wine. It is a cheep italian cooking wine. It was a little too sweet in the after taste in the biscuits. I think if I find the correct wine these will be 100% authentic Red Lobster Cheddar Bay Biscuits. I also corrected the recipe to show 24 biscuit in stead of 4 "loafs". No..."
Oct 7, 2007 on Food.com
"I bake the cakes for the office birthdays. One coworker requested "a moist, german chocolate cake". I topped it with the coconut pecan icing and I received many rave reviews. It was so-o-o moist. 5 stars all the way."
Sep 20, 2007 on Food.com
"Yummy!I didn't have any mushrooms, so I did without. It's probably better with them. But It was delicious. Thanks for the great recipe."
Sep 8, 2007 on Food.com
"I had some leftover doritos in need of consumption. It worked out alright (3stars but then I tried it with fresh doritos (5stars. It makes a big difference. Make sure to use a new bag."
Aug 6, 2007 on Food.com
"Yummy! I added salt. But otherwise it's perfect."
Aug 1, 2007 on Food.com
"Genuine grilled cheese the easy way"
Jul 31, 2007 on Food.com