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"This could not have been simpler to prepare or tastier. The chicken is sweet with a spicy harissa kick-- but not too spicy thanks to the honey. I made this tonight after coming home late from work, and it was on the table in a half hour. I served it with whole wheat couscous and broccoli, which complemented the chicken well. The only reason I ..."
"I've made this for a couple of years and it's now my go-to recipe to use up persimmons. I let the persimmons get super-ripe, and puree them unpeeled in the food processor. I've also added dried cranberries and almonds as a variation."
"I have a tree loaded with ripe peaches, as well as a pressure cooker I love to use, so this recipe was a natural for me to try. This was a hands-down winner in all areas. I juiced a quart juice from my tree-ripened peaches using my Jack LaLanne juicer and added that fresh juice to the browned roast, and threw in an extra clove of garlic. I used..."
"Absolutely delicious! I used a blend of Parmesan, Asiago, Fontina and Provolone cheeses, and added fresh chopped basil to the stuffing mixture. It was very easy to make and the directions were perfect. I will be making this again!"
"This chicken was so delicious! It is so juicy and tender, even with no basting. I did add extra lemon and rosemary from my garden in the cavity so it filled the entire chicken. I will definitely make this again!"
"This recipe did not do anything for me. I thought it was extremely bland. I would definitely suggest adding a bit of pepper and possibly any other spice with a bite."
"Total comfort food! I made this for a "men's night" at Mary Kay, and all the men raved about this dish. I was asked to send the recipe to their wives, so ladies here is the way to your man's heart (lol). I tasted it and found it to be quite delicious as well. I will be making this for future potlucks as this is easy, quick, and very tasty"