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"Made these around Christmas, and let set for two weeks, ok, let most of them set. lol The neighbor and I both enjoyed these. Instead of rum, I used Amaretto. Delicious!"
"Great dough that's easy to work with. Crisp up perfectly. Have used this recipe for crab rangoons to replace wonton wrappers with good results too. Thanks!"
"Was a mixed review in my house, hubby said too sweet, the kids said to sour, and I loved it. I didn't have crushed pineapple so subbed chunk and I doubled the sauce ingredients. Perfect to me, but seems to need tinkering to please the rest of the family."
"Outstanding recipe! I omitted the mushrooms and added a bit of poultry seasoning. A five star rating from hubby (a rare occurence) and the comment, "Tastes just like mom's...but look's better!""
"In hubby's words absolutely a 5. Tastes just like our favorite Chinese take-out place makes, though their batter is thicker (perhaps they double dip them). I halved the recipe as it was just for hubby, myself and two toddlers. Easy to prepare and make, though the batter was a little messy from bowl to fryer (but very worth the mess). Kid-approved:..."
"These are always on our order when we get Chinese takeout! I wasn't able to find wonton wrappers anywhere, so ended up substituting phyllo dough using 4 layers. The filling seemed to have a bit of different texture than our takeout version, though the flavor was very close. I'm thinking maybe next time adding a bit of ricotta to the filling mix..."
"Made a double batch of these this morning for breakfast with plenty of extras for the freezer. I used a whole loaf of the Texas Toast, with enough egg mixture leftover for four slices of regular french toast. After reading the reviews of the melted butter clumping when added to the egg/milk mix, I decided to combine everything but the butter and..."
"Made these for my two (8 & 3) very grumpy boys for lunch and by the first bite they were happy and giggling. Thanks for a super cute take on an ordinary lunch, they loved it!"
"My favorite pizza dough recipe! Have used this on many, many pizzas because of the ease of rolling and forming. I prefer to do the prebake step to ensure a crispier crust. My only difference is I use 2 1/4 teaspoons of bread machine yeast (cheaper than a package of 3)."