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    Member since Feb 2007

    Chef #446610

    From Bloomfield, New York

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christmas Rum Balls(Or Bourbon Balls)

    Monday, Feb 11, 2008 on
     |  91 Reviews  |  By Bergy
    LinMarie says:

    "Made these around Christmas, and let set for two weeks, ok, let most of them set. lol The neighbor and I both enjoyed these. Instead of rum, I used Amaretto. Delicious!"

    Reviewed Egg Roll Wrappers

    Monday, Feb 11, 2008 on
     |  12 Reviews  |  By CarrolJ
    LinMarie says:

    "Great dough that's easy to work with. Crisp up perfectly. Have used this recipe for crab rangoons to replace wonton wrappers with good results too. Thanks!"

    Reviewed Sweet and Sour Chicken

    Monday, Feb 11, 2008 on
     |  10 Reviews  |  By sweetrose2
    LinMarie says:

    "Was a mixed review in my house, hubby said too sweet, the kids said to sour, and I loved it. I didn't have crushed pineapple so subbed chunk and I doubled the sauce ingredients. Perfect to me, but seems to need tinkering to please the rest of the family."

    Reviewed Roast Turkey with Old Fashioned Bread Stuffing

    Thursday, Jan 17, 2008 on
     |  28 Reviews  |  By ChipotleChick
    LinMarie says:

    "Outstanding recipe! I omitted the mushrooms and added a bit of poultry seasoning. A five star rating from hubby (a rare occurence) and the comment, "Tastes just like mom's...but look's better!""

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Tuesday, Jul 10, 2007 on
     |  184 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "In hubby's words absolutely a 5. Tastes just like our favorite Chinese take-out place makes, though their batter is thicker (perhaps they double dip them). I halved the recipe as it was just for hubby, myself and two toddlers. Easy to prepare and make, though the batter was a little messy from bowl to fryer (but very worth the mess). Kid-approved:..."

    Reviewed Crab Rangoon

    Sunday, Mar 18, 2007 on
     |  41 Reviews  |  By tgobbi
    LinMarie says:

    "These are always on our order when we get Chinese takeout! I wasn't able to find wonton wrappers anywhere, so ended up substituting phyllo dough using 4 layers. The filling seemed to have a bit of different texture than our takeout version, though the flavor was very close. I'm thinking maybe next time adding a bit of ricotta to the filling mix..."

    Reviewed French Toast Sticks - OAMC

    Sunday, Mar 18, 2007 on
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "Made a double batch of these this morning for breakfast with plenty of extras for the freezer. I used a whole loaf of the Texas Toast, with enough egg mixture leftover for four slices of regular french toast. After reading the reviews of the melted butter clumping when added to the egg/milk mix, I decided to combine everything but the butter and..."

    Reviewed Chicken With Laughing Cow Cheese

    Saturday, Mar 17, 2007 on
     |  40 Reviews  |  By Redsie
    LinMarie says:

    "I didn't have laughing cow cheese so substituted pepper jack. Delicious!! Hubby isn't much of a chicken eater, but asked I make this again."

    Reviewed Worm Sandwiches

    Saturday, Mar 17, 2007 on
     |  25 Reviews  |  By stimied
    LinMarie says:

    "Made these for my two (8 & 3) very grumpy boys for lunch and by the first bite they were happy and giggling. Thanks for a super cute take on an ordinary lunch, they loved it!"

    Reviewed Pizza Dough for Thin Crust Pizza

    Sunday, Mar 4, 2007 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "My favorite pizza dough recipe! Have used this on many, many pizzas because of the ease of rolling and forming. I prefer to do the prebake step to ensure a crispier crust. My only difference is I use 2 1/4 teaspoons of bread machine yeast (cheaper than a package of 3)."


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