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    nikidust

    Chef #835092

    Joined: May 08, 2008

    My Journal

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    Reviewed Stewed Chicken And Dumplings

    "Very good recipe. The only things I would do differently next time around is to use a little less poultry seasoning (3/4 tsp is great), a little less salt in the dumplings and use boneless chicken of some sort. I ended up cutting up a whole chicken and boiling the pieces for a while, pulling pieces out and picking meat off the bones to throw back i..."

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