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Miami, FL
"Yum! I also followed the other reviewer's suggestion of 3 eggs and longer cooking time; brownies turned out very moist and rich. Used 12oz semisweet chocolate vs bittersweet/white chocolate per recipe. Overall a great brownie I'll be making again! Excellent served warm with ice cream."
Mar 18, 2012 on Food.com
"Loved it! I didn't have self rising flour but you can make your own by adding 3/4 tsp baking soda and 1/4 tsp salt to the 1/2 cup all purpose (or whole wheat flour. Very forgiving and flexible base recipe!"
Jan 2, 2012 on Food.com
"Yum! Great recipe but I thought it had quite a bit of oil and sugar. Added 2c white sugar and 1/2c molasses for a little more flavor. Substituted half of the oil with applesauce and added another 1/4c of flour to offset the additional liquid and less sugar. Very moist and flavorful! DH really liked it."
Oct 9, 2011 on Food.com
"Made this with Guiness and it got rave reviews at a Super Bowl party. Used for sandwiches and made in bread machine for the dough then in the oven to finish. The beer flavor went unnoticed but it did have a nice aroma while rising!"
Feb 6, 2011 on Food.com
"A definite favorite in our house, hubby LOVES all things italian food and this is a hit! I usually make a double batch and freeze some for easy mid-week meals."
Jun 19, 2010 on Food.com
"Loved it! Served over brown rice like our local Thai restaurant offers and it made a great meal."
Jun 19, 2010 on Food.com
"Overall, tasty mushrooms and served as a burger with cheese. Agree that flavor could be a little stronger so will adjust next time."
Jun 13, 2010 on Food.com
"Yummy! Loved them and so did the hubby. Followed the recipe pretty much exactly plus cheese and served with cilantro and tomato. It's a keeper for us!"
May 26, 2010 on Food.com
"LOVE IT! I eat this most mornings now before/after my run and add a tbsp of nuts (almonds/pecan/walnut plus a sliced banana. And if I need some crunch, I add a little of a flake cereal with clusters, etc."
May 23, 2010 on Food.com
"Great tasting salad that was quick and easy, plus healthy and fresh. It's a keeper at my house!"
May 23, 2010 on Food.com
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