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    Member since Jun 2010

    Chef #1637646

    From United States

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Warr-Shu-Gai Almond Boneless Chicken

    6 days ago on
     |  21 Reviews  |  By Tonkcats
    LinMarie says:

    "I'm really looking forward to trying this recipe. I've been looking for a recipe for wor su gai for a long time. This is also a staple in Ohio. I've never been able to duplicate the wonderful brown gravy. Here in northern OH it's also served with ice cold lettuce to enhance the hot chicken. It's covered in a brown sauce &a..."

    Reviewed Rock & Roll Spaghetti Carbonara

    7 days ago on
     |  26 Reviews  |  By Gunnar
    LinMarie says:

    "yum gunnar! very good recipe. I'm making it again as I rate this. Very good and simple ingredients. Sorry chef chuck love didn't even try this, only decided to be a critic. I really don't care if something is authentic or not, love the ingredients, love this ease of prep, and love the taste! Can't wait for supper! Thumbs up to ..."

    Reviewed Banana Graham Cracker Pudding

    Thursday, Jul 17, 2014 on
     |  1 Reviews  |  By Pam_53
    LinMarie says:

    "thank you pam. This is the way I make my banana pudding. Love the homemade pudding recipe. I make my graham crackers like a crust with sugar and butter. I usually use pudding mix but tried yours and it was just what I was looking for. Thank you!! Five stars!!!"

    Reviewed Funky Chicken With Sesame Noodles

    Tuesday, Jun 24, 2014 on
     |  477 Reviews  |  By Mirj
    LinMarie says:

    "I'd like to try this but do to negative reviews and the fact that I don't know if it is supposed to be served hot or cold I have to pass. Sounds good but I'm looking for a hot dish. I'll keep looking but will check back here to see if instructions are more specific. Thanks"

    Reviewed Gwen's Butter Rich Dinner Rolls

    Sunday, Jun 15, 2014 on
     |  49 Reviews  |  By Gwen Sargeant
    LinMarie says:

    "Gwen 5+ for taste and texture. I've made these several times now and we just love them. However, 2- for instructions. Thank goodness for other bakers on this site. No pan size, grease or don't grease baking pan, how many rises, 2 or 3, size of rolls? Recipe is wonderful!...but a little unclear. Thanks though! Great recipe, I'll keep..."

    Reviewed Absolute Best Ever Lasagna

    Tuesday, Jun 10, 2014 on
     |  437 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good! I made my sauce yesterday (your recipe) and put the lasagna together tonight when I got home from work. I had left over spinach dip so I put that in with the cheese mix kind of made it dump this in dump that in. Everyone has their own take on lasagna but this was really good. Thanks!! We really liked this! Winner! thanks swimmin, Nina"

    Reviewed Soft Batch Chocolate Chip Cookies

    Saturday, May 24, 2014 on
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    "Wow are these good! Just as you said soft & chewy. Like others I added 1/2 tsp of salt, I also used mini chips (all I had) but it seemed like there was more chips using them. I used my cookie scoop and ended up with nice, fat, round cookies -- beautiful. They took about 14 minutes but I have a screwy oven, I just had to watch after 10 mins. I ..."

    Reviewed Best Grape Salad

    Saturday, May 24, 2014 on
     |  445 Reviews  |  By Jamie Renee
    LinMarie says:

    "Oh My! I saved this recipe awhile ago but didn't make it until tonight (kids & grandkids are coming tomorrow for Memorial Day). I halved this recipe and I'm sorry I did. I couldn't keep my fingers out of it. Really, really delicious! What a keeper! Thank you Jamie for a wonderful recipe, Nina!"

    Reviewed Spinach Dip Pinwheels

    Thursday, Mar 20, 2014 on
     |  23 Reviews  |  By Charmie777
    LinMarie says:

    "This is a great recipe. I make almost the same except add 1 grated carrot, some grated colby-jack cheese & horseradish to taste (just for a little bite)! For those who find this messy, wrap the rolls tightly in waxed paper or foil, chill overnight or at least a few hours. Cut with an electric knife! Breezes right through with even pieces! Th..."

    Reviewed Best Beef Stroganoff

    Saturday, Feb 15, 2014 on
     |  317 Reviews  |  By Bri22
    LinMarie says:

    "I gave this 4 stars for easy to make. It was very tasty but not the stroganoff I'm used to. I did like this dish only thing I changed was I didn't have canned mushrooms so subbed fresh. I just have to say this -- most of the reviews are other peoples recipes, they didn't follow yours. "I addded this, I did this, I didn't a..."


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