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    Member since Jun 2010

    Chef #1637646

    From United States

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Explosion!

    Saturday, Jan 17, 2015 on
     |  8 Reviews  |  By Sharlene~W
    LinMarie says:

    "I'm giving this 4 stars (just for now, lol) for the great instructions and thank you for the wonderful construction photos! I can't wait to try this."

    Reviewed Cream Puff Cake

    Thursday, Nov 27, 2014 on
     |  64 Reviews  |  By yooper
    LinMarie says:

    "Another Yooper hit! My first attempt at the cream puff dough, it worked. Took this today for our Thanksgiving dinner made it this morning. Apple pie was left, cherry pie, pumpkin pie, all had leftovers but your cream puff cake, GONE!! Love your recipes this again is total winner. My brother said he wanted to do cartwheels after eating his LOL! Tha..."

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Wednesday, Oct 8, 2014 on
     |  51 Reviews  |  By Stacky5
    LinMarie says:

    "great soup! sorry to here about the cook. I love looking up different recipes this was great (added my own stuff just like everyone else). Shame on JulieBev. These recipes are to be tried and tested. This is a good one very adaptable for what you have in the fridge, cupboard or freezer. My husband loved it (so did I). Thanks. Ooops! Forgot the sta..."

    Reviewed TSR Version of Mcdonald's Filet-O-Fish Sandwich by Todd Wilbur

    Sunday, Sep 28, 2014 on
     |  2 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Sorry, neither your recipe or Todd Wilburs is anything like McDonalds filet o' fish sandwich. It's Ok but not worth the effort or expense to make. I don't like leaving negative comments but this isn't what I was looking for. Thanks for the recipe but got to try somewhere else."

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Thursday, Sep 25, 2014 on
     |  144 Reviews  |  By Sue Lau
    LinMarie says:

    "Hi Sue, great recipe! I didn't find prep time bad at all, I just cooked my broccoli and rice while I marinated the chicken and made the sauce. By the time DH got home everything was ready to finish up. Love the sauce, but sweetened a little with honey. Didn't find it salty at all. Only change I made was crushed red pepper (didn't ha..."

    Reviewed Elegant Baked Fish With Tomato and Lemon

    Tuesday, Sep 23, 2014 on
     |  5 Reviews  |  By Nose
    LinMarie says:

    "Recipe sounds good but how can 3/4-1 lb serve 3-4 ? I can eat 1lb baked fish on my own, I'm a fish lover. Pictures look yummy. Are you sure about the servings? Thanks for the recipes though sounds good."

    Reviewed Bennigans Monte Cristo Sandwich

    Wednesday, Sep 17, 2014 on
     |  46 Reviews  |  By Mysterygirl
    LinMarie says:

    "I love this sandwich! Thank you for this recipe. I use rasberry jam & honey mustard & powdered sugar (just my taste, sweet freak!) I've had Bennigans & Cheddars this is great! Thanks"

    Reviewed Springfield Cashew Chicken

    Thursday, Sep 11, 2014 on
     |  20 Reviews  |  By Dienia B.
    LinMarie says:

    "I've never been to Missouri I live in Ohio, this recipe is so like Wor Wu Gai which seems also to be regional. My DH who hates Chinese food is playing poker tonight so I decided to make your recipe. I didn't have the nuts or green onions (darn cause I love them). Made everything according to your recipe except for those ingredients. I�..."

    Reviewed Authentic Chinese Pork Chow Mein

    Friday, Sep 5, 2014 on
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten, usually love your recipes, but mein means noodles. Where are the noodles? More like chop suey. Tried it, tasted good...served with rice."

    Reviewed Red Kidney Bean Salad

    Wednesday, Sep 3, 2014 on
     |  63 Reviews  |  By Merlot
    LinMarie says:

    "Thank you Merlot! I've been craving this. Mom passed so I couldn't ask her and it wasn't in her recipe box. I finally came upon your recipe. I know you're supposed to follow recipes as written but Mom always added tiny shell pasta (not much just 1/2 cup dry then cooked) and hard boiled eggs. Otherwise I followed sauce as direct..."


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