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"Wow are these good! Just as you said soft & chewy. Like others I added 1/2 tsp of salt, I also used mini chips (all I had but it seemed like there was more chips using them. I used my cookie scoop and ended up with nice, fat, round cookies -- beautiful. They took about 14 minutes but I have a screwy oven, I just had to watch after 10 mins. I ..."
Apr 10, 2013 on Food.com
"This is the 3rd time I've made this. This time I was out of alot of ingredients but used 12.5 oz canned chicken, 10 oz chopped broccoli and a bunch of left over cheese that I had in the drawer. Didn't have bacon bits this time so fried some & used that. It's in the oven now & smelling great. Am making Rice-A-Roni Rice Pilaf ..."
Apr 8, 2013 on Food.com
"Thank you Kitten! 1st time I used my Kitchen Aid for bread and I loved it (I just got it for Christmas, so I'm happier than a pig in...well mud! So quick & easy. I've made bread for years & years, I don't have an ABM, I like the hands on method, this recipe provides the best of both. Your step-by-step instructions for the mixer method were spot o..."
Feb 8, 2013 on Food.com
"This is what I've been looking for. I grew up in Mansfield OH. A restaurant (Creamer's no longer there served this as an appetizer along with sweet pickles & hot peppers.I loved this kraut and have been trying to duplicate since. You got it! Thanks. (Only thing I change is rinse kraut and then chop finer, that's it! Once again thank you!"
Jan 24, 2013 on Food.com
"Hi Wildflour, I don't know how you ended up with only 2 ratings because these are great. Very moist and tender. Only thing I changed was I put them in the oven (300 covered with the gravy, because DH was still sleeping (works nights. I like the mixing of mushroom soup into the meat. My husband loves the Banquet salisbury steak, but he ate these ..."
Jan 9, 2013 on Food.com
"A friend of mine brought me some leftover chicken curry & it was great. So I searched for a similar recipe and came upon this one. Made it tonight, it beat hers all, well let's just say it was wonderful. I already had coconut milk on hand because I was planning on trying her recipe but decided on yours instead. I always have curry cause I love it...."
Nov 12, 2012 on Food.com
"I love this recipe, it's so easy and good! I don't dry them but put the noodles right in the broth of whatever I'm making at the time. Since I have a mess going anyway I usually make more and freeze on a floured cookie sheet then bag in freezer bags. So easy and quick (who doesn't have flour & eggs on hand, I can make these quicker than running to..."
Nov 4, 2012 on Food.com
"I really liked this sauce!! Followed your recipe exactly. Let it sit most of the day until supper time. I served it with battered cod & onion rings. Great recipe. Thanks
Update: I started adding a little grated carrot, sugar (just because we like it sweet and a little more horseradish (we like that too. I've made this umpteen times without m..."
Nov 2, 2012 on Food.com
"oh, Jennibear, we grew up eating these sorry pizzas but loved em. I still make them for my kids, grandkids, and myself. We stayed up late for slumber parties friday nights watching horror movies and eating these pizzas, loaded with ketchup, oregano, pepperoni and whatever cheese was at hand. Thanks for the memories! Gotta give it stars. LOL"
Oct 29, 2012 on Food.com
"great soup! sorry to here about the cook. I love looking up different recipes this was great (added my own stuff just like everyone else. Shame on JulieBev. These recipes are to be tried and tested. This is a good one. My husband loved it (so did I. Thanks."
Sep 4, 2012 on Food.com