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    nina22541

    Member since Jun 2010

    Chef #1637646

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Dip Pinwheels

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    Thursday, Mar 20, 2014 on Food.com
     |  23 Reviews  |  By Charmie777
    LinMarie says:

    "This is a great recipe. I make almost the same except add 1 grated carrot, some grated colby-jack cheese & horseradish to taste (just for a little bite)! For those who find this messy, wrap the rolls tightly in waxed paper or foil, chill overnight or at least a few hours. Cut with an electric knife! Breezes right through with even pieces! Th..."

    Reviewed Best Beef Stroganoff

    Handle
    Saturday, Feb 15, 2014 on Food.com
     |  317 Reviews  |  By Bri22
    LinMarie says:

    "I gave this 4 stars for easy to make. It was very tasty but not the stroganoff I'm used to. I did like this dish only thing I changed was I didn't have canned mushrooms so subbed fresh. I just have to say this -- most of the reviews are other peoples recipes, they didn't follow yours. "I addded this, I did this, I didn't a..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Handle
    Wednesday, Feb 5, 2014 on Food.com
     |  253 Reviews  |  By buttercup0009
    LinMarie says:

    "These chops were really good and very easy to make. Only changes I made were to add some paprika and parsley flakes to the flour mix and to make a roux of the drippings, flour & broth. Gravy came out smooth poured it over the chops in the crock and let it cook. Very good, and very easy. Tender, smelled great & tasted great. Thank you Butte..."

    Reviewed Wendy's Beef & Bean Chili

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    Tuesday, Jan 28, 2014 on Food.com
     |  2 Reviews  |  By Chef #547234
    LinMarie says:

    "Sorry, cannot review. No cooking instructions other than combining ingredients. I would have like to have tried this but without instructions no point in trying. Looked good but....Thanks for posting though. If you revise this I'd love to try it. Thanks"

    Reviewed Thai Dipping Sauce for Spring Wrap or Egg Rolls

    Handle
    Sunday, Jan 19, 2014 on Food.com
     |  52 Reviews  |  By Bergy
    LinMarie says:

    "Just the taste I've been looking for, however I goofed up on the hot pepper flakes. I added some chicken broth and a little more brown sugar and some white wine to counteract my heavy hand on the peppers. I didn't want to deviate from your recipe, but I had to fix my screw-up somehow (lol) I'm letting settle overnight. My fault for ..."

    Reviewed Old Fashioned, Authentic, Hunky Halupki

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  1 Reviews  |  By DohaSami
    LinMarie says:

    "Yes Maam! Now this is good old fashion Hunky sarma like my late father-in-law taught me (he didn't trust the rest of the family to carry on the recipe lol) Only difference was addition of allspice or nutmeg to the meat mix and layer rolls with kraut in between and stew in chicken broth. Sometimes we would use a 'sour head" (hard to ..."

    Reviewed Hungarian Stuffed Cabbage Rolls

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  3 Reviews  |  By figaro8895
    LinMarie says:

    "Recipe looks good but is incomplete. What happens after you form the cabbage rolls. Your instructions just stop, no information on how to cook."

    Reviewed Oyster Stew

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    Tuesday, Dec 24, 2013 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Very good. This is our Christmas Eve dinner we've always had. Oyster stew is very simple and easy to make. Your recipe is outstanding. Thanks Alan.
    Once again it's Christmas and I'm making this recipe. Low and behold I forgot to add my stars when I made this the last time! Oyster stew is tradition for us. Thanks again Ala..."

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  201 Reviews  |  By Petite Mommy
    LinMarie says:

    "Really, really great tasting recipe! I wish I could say I followed your recipe to a "T", but lacked a couple of ingredients. Did the marinade as instructed but added a little garlic powder, but let go for about 4 hours as we were watching a football game (sure didn't hurt the taste! lol). I put all ingredients together so as to make..."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

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    Tuesday, Nov 26, 2013 on Food.com
     |  257 Reviews  |  By Pam Walk
    LinMarie says:

    "I think you should call this Pam's Wonderful Chili. I like Wendy's ah but... My husband used to be the chili maker not anymore since I found your recipe. My sister stopped by the other day and said this smelled so good. I packed a couple of quarts up for her and asked she wanted more. She called the next day and said she ate it all her h..."

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