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ninismy5in

sacramento, california

Chef #244035

sacramento, california

Joined: Sep 17, 2005

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16 reviews by ninismy5in

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Tuna-Noodle Casserole

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| By Sharlene~W

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Apr 29, 2009 on Food.com

Recipe #18015

Reviewed Alfredo Fettuccine

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| By Irene Wilcox

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"This was a pretty good recipe. It was a little thick for me. Next time I will use a little less cream cheese and more milk and parmesan."

May 22, 2006 on Food.com

Recipe #4205

Reviewed Honey Salmon

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| By Dancer^

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"This was a really good recipe. Will probably make it again soon!"

May 22, 2006 on Food.com

Recipe #4682

Reviewed Spinach Artichoke Dip

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| By Juli

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"This was a great recipe. We used our food processor to blend everything except for the spinach and artichokes. It came out great! Better than Applebee's. It was also great reheated. Will definately make again."

May 22, 2006 on Food.com

Recipe #1209

Reviewed Fresh Peach Crisp

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| By GrandmaIsCooking

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"This was a good recipe. but i added oats to make it crispier. makes it more peach crisp like and less peach cobbler."

Jan 10, 2006 on Food.com

Recipe #7478

Reviewed Gramma's Apple Crisp

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| By Little Italy

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"This was a great recipe. I wasn't sure about the cooking time. So I cooked it at 300 for about an hour. it came out great."

Jan 10, 2006 on Food.com

Recipe #134631

Reviewed Peach Crisp

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| (1 person found this helpful) | By Delish

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"This was a great peach crisp recipe. It took a while to find a recipe with oatmeal in the crust. That's what makes it crisp."

Jan 10, 2006 on Food.com

Recipe #136764

Reviewed Runza

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| By Jen Wiehl

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"This was a pretty good recipe. I had to make my own bread dough. I also added american cheese to each runza. and i added butter on the tops."

Jan 10, 2006 on Food.com

Recipe #80204

Reviewed Mom's Tater Tots Casserole

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| By Karen Hertzberg

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"This was a good recipe. I substituted the celery for green beans. "

Jan 10, 2006 on Food.com

Recipe #16283

Reviewed Biscuits and gravy

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| By chelgilm

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"This was a great recipe. It would have been better if my husband hadn't messed it up. He was trying to make it for me and I told him it needed 6 tablespoons of flour. He added 6 cups. We had to sift out the flour. But it still turned out good. Better the second time when it was right."

Dec 9, 2005 on Food.com

Recipe #73827

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