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I love to cook comfort food as well as experiment using fresh local ingredients whenever possible. I am currently focusing on eco-friendly cooking and reducing the amount of meat I consume for both health and environmental reasons. I do not intend to become a complete vegetarian or vegan but I think making 3-4 meals/week meatless CAN make a difference.
My lasagna has elicited marriage proposals from both men & women
I'm know as the "soup queen" among many of my friends, especially for my corn chowder and my kielbasa & cabbage soup.
Favorite things to eat when I'm not cooking:
Indian- samosas, pork vindalhoo, vegetable kofta
Thai- Tom Kha Gai soup
Hot soft pretzels w/lots of salt and spicy mustard or cheese sauce