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    nisea916

    san luis potosi, mexico

    Chef #574936

    san luis potosi, mexico

    Joined: Aug 30, 2007

    77 reviews by nisea916

    1 - 10 of 77 sorted by Date | Rating | Helpful

    Reviewed Ham Salad for Sandwiches
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      |  By MizzNezz

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    "My daughter and I are eating this for lunch today. I admit, I didn't measure a thing and ground the ham a bit in the processor. We also prefer dill relish instead of sweet. Pretty tasty on RItz crackers! Sending it off in the school lunch bag tomorrow! Thank you MizzNezz!"

    Jun 5, 2013 on Food.com

    Recipe #25528

    Reviewed Roasted Garbanzo Beans/Chickpeas
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      |  By Mama's Kitchen (Hope)

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    "Had to cook dry beans. Followed directions and read all reviews. Kept a constant check on doneness and stirring the beans. After the 45 minutes they were still rubbery. I cooked them longer and they turned into tiny little rocks that are sure to break all of my new teeth. The seasoning is tasty though. Gonna have to take another stab at this."

    May 19, 2013 on Food.com

    Recipe #331939

    Reviewed Olive Garden Salad Dressing
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      |  By RecipeNut

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    "I don't recall what Olive Garden salad dressing taste like....haven't been there in years...but if it was pure vinegar then it's a100% copy. And even after 3 hours in the fridge it didn't become thick. I eventually added more cheese and more spices. Not sure if I'll try this again."

    May 9, 2013 on Food.com

    Recipe #15220

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "I love soups, I love veggies, and I love lots of flavor. Upon taste testing I found that there was entirely too much thyme for my picky husband. In order to tone the thyme strength down a bit I did add additional chicken powder, season, and broth. Had to use elbow noodles because I cannot find egg noodles. My 12 y/o and PICKY husband ate all of..."

    May 3, 2013 on Food.com

    Recipe #20755

    Reviewed Fruit Salad
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      |  By Laura70

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    "Excellent! I used mainly fresh fruits, which was very time consuming, but well worth it. The entire bowl was G O N E in less than 10 minutes. Did not add sugar. Thank you!!"

    Apr 25, 2013 on Food.com

    Recipe #66575

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "I guess I am in the minority here. I just wasn't bowled over by this dish. First off, I have nothing to compare it to, being I live in MX and the tortilla soup is totally different. I omitted the carrot...had none and went with the optional tomato and otherwise followed the recipe. I found it bland (Mexico's fault and thought of re-..."

    Apr 11, 2013 on Food.com

    Recipe #4627

    Reviewed Quick Tortilla Pizza
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      |  By Daydasa

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    "I had a bit of a problem with the bottom tortilla. First two pizzas, prepared as directed using 3, after 25 min were crisp on the edges, but really soft in the middle. Very tasty, but you could not pick the slices up nor cut them easily with a fork. Ok, I think, I just put too many toppings on. Third one made for husband later. I decide to pr..."

    Mar 14, 2013 on Food.com

    Recipe #111605

    Reviewed Green Chile Cheese Pull-Apart Bread
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      |  By Redneck Epicurean

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    "Husband loves this bread...and he's very hesitant when it comes to my trying out new recipes. I did try it, liked it, but it's a bit too spicy for me."

    Feb 9, 2013 on Food.com

    Recipe #161043

    Reviewed Mahogany Chicken Wings
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      |  By eza91804

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    "Just prepared and had these wings for dinner. I'm not sure what went wrong but there was entirely too much grease. I ended up draining the grease/sauce, and boiled more sauce to pour over wings after they were cooked. Good taste though. Thanks."

    Jan 23, 2013 on Food.com

    Recipe #43687

    Reviewed Cornbread Dressing
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      |  By Bev

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    "Very good! I had to sub the turkey broth with chicken broth. I tossed in some diced boiled egg whites as well. Thank you!"

    Dec 6, 2012 on Food.com

    Recipe #44692

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