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    nisea916

    Member since Aug 2007

    Chef #574936

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    110 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Divine Meatball Sandwiches

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    14 hours ago on Food.com
     |  102 Reviews  |  By Jamie Renee
    LinMarie says:

    "I just finished preparing and eating these sandwiches. Made with meatball recipe #69173. My daughter loved the addition of the cream cheese mixture. I, on the other hand, couldn't really taste it. May be that I didn't spread on enough?? I have a lot of it left over. Now to find another use for it, becasue I hate waste. Thank you fo..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    14 hours ago on Food.com
     |  943 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good! I added dried onion to the mixture simply because we love onion. I was hesitant to add the raw balls to the sauce because I don't care for meat with a meatloaf texture nor do I care for grease in the sauce. Therefore, I browned them a bit beforehand. Thank you for the recipe!"

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

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    Monday, Jun 30, 2014 on Food.com
     |  163 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "I haven't been to Red Lobster in probably 10 years but these biscuits taste just like I remember them. Daughter loved them too. Thank you!"

    Reviewed Grilled Shrimp

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    Monday, Jun 30, 2014 on Food.com
     |  105 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "3 out of 4 of us raved about these shrimp. I had to use dried basil (fresh wasn't available to me) and just a bit of garlic powder (the picky one doesn't like garlic). I am more than sure these would be tastier using fresh but I adjusted the recipe to suit the picky one, and go figure, he's the one that didn't like the shrimp..."

    Reviewed Long John Silver's Fish Batter

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    Tuesday, Jun 24, 2014 on Food.com
     |  189 Reviews  |  By Mysterygirl
    LinMarie says:

    "We didn't care for this at all. I prepared fish and onions rings and they soaked up so much oil. I used vegetable oil, (type to use wasn't listed in ingredients), kept the temp at 375 degrees, and fried in small batches. It wasn't that I was trying to duplicate the LJS fish, just attempting to get the crunchiness and little '..."

    Reviewed Bev's Spaghetti Sauce

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    Monday, Jun 2, 2014 on Food.com
     |  286 Reviews  |  By Bev
    LinMarie says:

    "I enjoyed this sauce. Omitted the mushrooms (hate them) and took advice from reviewers on adding a bit of sugar. I probably added a shake or 6 more of the spices because upon taste testing I couldn't find the flavors. Sauce was simmered in the crock pot for 2 hours. Thank you so much for a good sauce recipe. It will come in handy when I c..."

    Reviewed Real Canadian Poutine

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    Tuesday, May 27, 2014 on Food.com
     |  15 Reviews  |  By Chelle_N
    LinMarie says:

    "I wouldn't know if this is "real" Poutine or not. (and don't really care) What I do know is that it is REAL good! I wouldn't have thought that cheese and gravy would go together. I had to use mozzarella because curds are not available. Thank you for a quick and tasty recipe."

    Reviewed Chile Rellenos Burgers

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    Monday, May 26, 2014 on Food.com
     |  22 Reviews  |  By Annacia
    LinMarie says:

    "I prepared this last night and it was really good! I opted to grill my burgers. Had to use regular American cheese because that's all I had. Go figure, no one followed the recipe but me. They thought it was weird. It was a bit spicy because of the type of salsa I used along with the chiles...but not to the point of crying about it. I en..."

    Reviewed Chicken BLT Taco Salad

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    Friday, May 16, 2014 on Food.com
     |  10 Reviews  |  By *OzMan*
    LinMarie says:

    "I'm only rating the dressing as I made an entirely different taco salad. I would have never thought that french dressing and salsa would taste so good. Thank you."

    Reviewed Salsa Chicken

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    Wednesday, May 7, 2014 on Food.com
     |  211 Reviews  |  By ngibsonn
    LinMarie says:

    "Quick, easy, tasty, and ingredients on hand. I may marinate the chicken in the seasoning and salsa next time. For a last minute dinner idea, this is perfect. Thank you!"

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