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"Very good. Had to use purple onion in place of shallot and Dijon in place of the grainy mustard because neither of which I can find here. Thank you for the recipe!"
"I don't care much for tomatoes, but I really enjoyed the onion and cucumbers I found myself picking at this all day long. Very tasty! Thank you for the recipe!"
"I recently prepared another version of this recipe that included cream cheese and spices. It tasted weird. This recipe is IT! Exactly what I recall pimento (minna) cheese being. I served this at a gathering along side of celery sticks and it was gobbled up in minutes. Thank you so much for posting this recipe."
"I found that the soup just wasn't flavorful enough for me. I ended up adding Italian seasoning, Italian sausage, red pepper flakes, and a can of tomato paste. Thank you for giving me a great base recipe."
"You are going to think I'm nuts. I wanted to try this recipe so very badly. Couldn't shake the craving. But I found that I had not one piece of sliced bread. I used the bottoms of hamburger buns instead. I added a bit more cinnamon and loved it! In the future I will not use the butter. It burned. Thank you!"
"I made this dish last year for Thanksgiving and forgot to rate it! I came back to look up the recipe because I was asked by my daughter to make the same one I made last year. I do recall that I cooked and used fresh whole green beans as we do not have the canned versions available. I also used cream of chicken soup for the same reason....celery..."
"I used thighs and legs and really enjoyed it. I don't find chile powder spicy at all so I mixed in about a 1/4 tsp. of cayenne pepper and found that I still need to increase the amount to suit my tastes. Thank you for a very simple to prepare recipe."
"I was going through my cookbook looking for this recipe and cannot believe I had never rated this. I used all seasoning powders in place of salts and allowed people to add their own brand and amount of bbq sauce. It was wonderful! Thank you!"