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"No fault of the recipe, but we didn't really care for these brownies. The Irish Cream flavor was really strong. I skipped the drizzle and just added the Irish Cream to the frosting that I had leftover. I love trying new recipes, so thank you for the experience!"
"I made just enough to cover a whole chicken breast and cooked it using your rapid roast method. The meat was so very juicy. I would brine more often if I would plan my dinners a little better. It's so worth it. Thank you!"
"This worked really well with broccoli. My cheese got a bit too thick so I thinned it with a bit of milk. I could taste the sugar and found that I'd prefer that the cheese sauce have more of a 'bite' than a sweetness to it. Thank you for the recipe."
"I followed the recipe carefully because I am a novice when it comes to making deserts. My hopes soared when my mixture thickened almost instantly. I thought, well, all the others that complained MUST have done something different. It tasted really great, but my pie never set either. Even after hours in the fridge. So I just grabbed a spoon an..."
"Two pieces per person? Yeah, right. I just ate four! I love these. I cut diamonds in the zucchini and brushed with olive oil. Also added garlic powder. Served with pizza sauce. Thank you for a quick and delicious recipe."
"We really liked this soup. I omitted the carrot...didn't want it in there. I made the pasta apart from the soup so that I could make fresh pasta when we reheated the leftovers. Thank you for a great recipe!"
"I chose this recipe because it seemed liked the closest to replicating the Sopa Azteca that is served here in MX. I made 1.5 liters to feed 5 people. To please the one that hates garlic, the one that hates extremely spicy food, and the one that hates both, I had to use only one large clove of garlic and 3 chiles. I found my tomatoes to be a bit ..."
"I had been wanting to try these for a while now. I omitted the cocoa, had none, and had to use a boxed white cake. I didn't realize it was vanilla flavored cake until all was mixed and I will not make that mistake again. I enjoyed the flavor of the cakes (minus the vanilla flavor) and didn't have a problem with them being dry. May be ..."
"Made as directed using the 1 TB. honey. When I tasted it, all I could taste was sweetness. So I ended up adding a shake or 10 extra of ginger and garlic. It was entirely too sweet to have with steamed broccoli. I had it again today dipping fried chicken strips and it seemed to have lost a bit of the sweetness. I did not have a problem with obt..."