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    nisea916

    Member since Aug 2007

    Chef #574936

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    Reviewed Stacy's Favorite Vegetable Beef Soup

    Wednesday, Aug 27, 2014 on Food.com

    Very good soup. Omitted the frozen veggies and used lots of fresh ones. Had to increase broth quantity because of using too many veggies. Made in the crock pot and crock pot was filled to the top. I enjoyed the spices that were in the soup. Will make again!"

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Wednesday, Aug 27, 2014 on Food.com

    I chose this recipe because I really wanted something sweet with the canned pumpkin I found, and all ingredients I had on hand. I decided to make cupcakes because I didn';t want a huge cake and cupcakes are easier to ship off to the neighbors'; houses. (I didn';t need 24 cupcakes in my house!) I tested the batter and discovered that I...

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Wednesday, Aug 27, 2014 on Food.com

    Very good soup. Omitted the frozen veggies and used lots of fresh ones. Had to increase broth quantity because of using too many veggies. Made in the crock pot and crock pot was filled to the top. I enjoyed the spices that were in the soup. Will make again!"

    Reviewed The Best Teriyaki Beef Jerky

    Saturday, Aug 23, 2014 on Food.com

    The flavor is really good. I made the jerky in a dehydrator. I omitted the salt thinking that the soya and teriyaki had sufficient salt, but I may add it next time. Thank you for the recipe."

    Reviewed Best Ever Black-Eyed Peas

    Saturday, Aug 23, 2014 on Food.com

    I prepared these with chicken broth because I always use it in place of water. I added FOUR chiles serranos because the husband loves spicy. They were entirely too spicy for me, but he loved them. I had to use a chunk of ham from the deli, which doesn';t add any fat, so I added about a 2 Tbs. of bacon grease. Served with Sweet Cornbread, #8...

    Reviewed Panera Broccoli Cheese Soup

    Friday, Aug 22, 2014 on Food.com

    We don';t know what Panera';s soup taste like because we';ve never been there. We DO know that this was a tasty soup. I only had 1c. half and half and used evaporated milk to make up the difference. I used mild cheddar. We did not find this to taste like cheese dip, did not find the nutmeg overpowering, and had no problem with the ...

    Reviewed Homemade Beef Jerky

    Wednesday, Aug 20, 2014 on Food.com

    I made a small batch just to try out the recipe without ruining all of the meat. I omitted the hot sauce. Upon tasting the marinade I found the worcestershire and red pepper way too overpowing. But once the beef had been marinated and dried, it was a perfect taste. Husband liked it but wants it hotter so I';ll use the hot sauce in the next...

    Added Recipe Photo to Simple Sesame Soy Oriental Noodles

    Sunday, Aug 17, 2014 on Food.com

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Sunday, Aug 17, 2014 on Food.com

    We enjoyed this dish. I marinated the beef in the sauce mixture using all regular soya and skipped the dredging process. I made a second batch of sauce using teriyaki sauce. I found it less salty than the regular soya sauce and I didn';t have the reduced sodium type. I tossed in some onion as well because we love onion. This came out so c...

    Reviewed Simple Sesame Soy Oriental Noodles

    Sunday, Aug 17, 2014 on Food.com

    We really enjoyed these noodles. I had to use fettuccini because the Chinese section of the grocery does not offer many items at all. I had no scallions so I added slivers of cabbage and carrots like our restaurant does. I will have to say that this is so much better than the noodles we usually order at the restaurant. So much more flavor. T...

    Added Recipe Photo to The Best Easy Beef and Broccoli Stir-Fry

    Sunday, Aug 17, 2014 on Food.com

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Sunday, Aug 17, 2014 on Food.com

    We enjoyed this dish. I marinated the beef in the sauce mixture using all regular soya and skipped the dredging process. I made a second batch of sauce using teriyaki sauce. I found it less salty than the regular soya sauce and I didn';t have the reduced sodium type. I tossed in some onion as well because we love onion. This came out so c...

    Reviewed Divine Meatball Sandwiches

    Tuesday, Jul 29, 2014 on Food.com

    I just finished preparing and eating these sandwiches. Made with meatball recipe #69173. My daughter loved the addition of the cream cheese mixture. I, on the other hand, couldn';t really taste it. May be that I didn';t spread on enough?? I have a lot of it left over. Now to find another use for it, becasue I hate waste. Thank you f...

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Tuesday, Jul 29, 2014 on Food.com

    Very good! I added dried onion to the mixture simply because we love onion. I was hesitant to add the raw balls to the sauce because I don';t care for meat with a meatloaf texture nor do I care for grease in the sauce. Therefore, I browned them a bit beforehand. Thank you for the recipe!"

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Monday, Jun 30, 2014 on Food.com

    I haven';t been to Red Lobster in probably 10 years but these biscuits taste just like I remember them. Daughter loved them too. Thank you!"

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Monday, Jun 30, 2014 on Food.com

    I haven';t been to Red Lobster in probably 10 years but these biscuits taste just like I remember them. Daughter loved them too. Thank you!"

    Reviewed Grilled Shrimp

    Monday, Jun 30, 2014 on Food.com

    3 out of 4 of us raved about these shrimp. I had to use dried basil (fresh wasn';t available to me) and just a bit of garlic powder (the picky one doesn';t like garlic). I am more than sure these would be tastier using fresh but I adjusted the recipe to suit the picky one, and go figure, he';s the one that didn';t like the shrimp...

    Reviewed Long John Silver's Fish Batter

    Tuesday, Jun 24, 2014 on Food.com

    We didn';t care for this at all. I prepared fish and onions rings and they soaked up so much oil. I used vegetable oil, (type to use wasn';t listed in ingredients), kept the temp at 375 degrees, and fried in small batches. It wasn';t that I was trying to duplicate the LJS fish, just attempting to get the crunchiness and little ..

    Reviewed Bev's Spaghetti Sauce

    Sunday, Jun 1, 2014 on Food.com

    I enjoyed this sauce. Omitted the mushrooms (hate them) and took advice from reviewers on adding a bit of sugar. I probably added a shake or 6 more of the spices because upon taste testing I couldn';t find the flavors. Sauce was simmered in the crock pot for 2 hours. Thank you so much for a good sauce recipe. It will come in handy when I ...

    New Topic Curds substitution ?? in Cooking Q & A

    Thursday, May 29, 2014 on Food.com

    "I prepared the Canadian dish Poutine this week, but used Mozzarella cheese in place of curds. Well, I can't prepare it again because I would have to cross the city to purchase Mozzarella. (not an easy nor enjoyable trip) My question is....Is there anyone that is familiar with the Mexican cheese Panela? Is that even close to the curds used in Pou..."

    Reviewed Real Canadian Poutine

    Tuesday, May 27, 2014 on Food.com

    I wouldn';t know if this is "real" Poutine or not. (and don';t really care) What I do know is that it is REAL good! I wouldn';t have thought that cheese and gravy would go together. I had to use mozzarella because curds are not available. Thank you for a quick and tasty recipe."

    Reviewed Chile Rellenos Burgers

    Monday, May 26, 2014 on Food.com

    I prepared this last night and it was really good! I opted to grill my burgers. Had to use regular American cheese because that';s all I had. Go figure, no one followed the recipe but me. They thought it was weird. It was a bit spicy because of the type of salsa I used along with the chiles...but not to the point of crying about it. I e...

    Reviewed Chicken BLT Taco Salad

    Friday, May 16, 2014 on Food.com

    I';m only rating the dressing as I made an entirely different taco salad. I would have never thought that french dressing and salsa would taste so good. Thank you."

    Reviewed Salsa Chicken

    Tuesday, May 6, 2014 on Food.com

    Quick, easy, tasty, and ingredients on hand. I may marinate the chicken in the seasoning and salsa next time. For a last minute dinner idea, this is perfect. Thank you!"

    Reviewed Bacon-Wrapped Cream Cheese Chicken Breast

    Tuesday, May 6, 2014 on Food.com

    I pounded the large Costco chicken breasts the best I could without destroying them. I found them really hard to roll and the cheese did escape because they weren';t rolls. More like a taco. I had to add green onion to the cheese because I can buy only regular Philadelphia cheese. I placed 3 slices of bacon atop each breast instead of wr...

    Reviewed TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur

    Tuesday, May 6, 2014 on Food.com

    I prepared this sauce tonight for salmon and chicken. While it had a good taste, we found that it was just a bit too sweet for us. I may use the leftover for a marinade only."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

    Thursday, Mar 27, 2014 on Food.com

    This is great! Had to use can corn and "I Can';t Believe It';s Not Butter';. And it';s not, but the butter here taste weird. I subbed water with the juice of the corn to have a better ';corny';'; taste. This WILL be repeated! Thank you for allowing me to prepare a dish that is not available where I live. Love it!"

    Saved Recipe Velveeta Truck Stop Potatoes by gailanng

    Monday, Mar 24, 2014 on Food.com

    Saved Recipe Anniversary Chicken by Sharlene~W

    Monday, Mar 24, 2014 on Food.com

    Saved Recipe Cheddar Cheese Sauce by Kittencalskitchen

    Monday, Mar 24, 2014 on Food.com


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