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    nisea916

    Member since Aug 2007

    Chef #574936

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    Added Recipe Photo to Restaurant Teriyaki Sauce

    Friday, Sep 19, 2014 on Food.com

    Reviewed Restaurant Teriyaki Sauce

    Friday, Sep 19, 2014 on Food.com

    Made as directed using the 1 TB. honey. When I tasted it, all I could taste was sweetness. So I ended up adding a shake or 10 extra of ginger and garlic. It was entirely too sweet to have with steamed broccoli. I had it again today dipping fried chicken strips and it seemed to have lost a bit of the sweetness. I did not have a problem with ob...

    Added Recipe Photo to Paula Deen's Pimento Cheese

    Tuesday, Sep 16, 2014 on Food.com

    Added Recipe Photo to Chinese Chicken Noodle Salad

    Saturday, Sep 13, 2014 on Food.com

    Reviewed Chinese Chicken Noodle Salad

    Saturday, Sep 13, 2014 on Food.com

    Upon tasting the dressing I found that the brand of teriyaki sauce (Kikkoman) I had was very, very strong. I ended up adding a bit of honey, garlic powder, and ginger. It was still very stout. I included broccoli in the salad (we love it), used chopped white onion (had no green). I steamed the veggies a bit because my family doesn';t care ...

    Added Recipe Photo to Quick Spinach Stir Fry With Lemon Juice

    Thursday, Sep 4, 2014 on Food.com

    Reviewed Quick Spinach Stir Fry With Lemon Juice

    Thursday, Sep 4, 2014 on Food.com

    I';m the spinach lover in my family. I';m sorry to say that I didn';t enjoy this dish. May be that I';m just not a fan of lemon juice. Thank you for your recipe. I';m always interested in preparing new dishes."

    Added Recipe Photo to Buddy Valastro's Shrimp Scampi

    Thursday, Sep 4, 2014 on Food.com

    Reviewed Buddy Valastro's Shrimp Scampi

    Thursday, Sep 4, 2014 on Food.com

    I';m sorry to say that we didn';t enjoy this dish. The flavor of the shrimp was good, but the breadcrumbs were an issue for us. They soaked up all the liquid and was a mushy mess, which resulted in flavorless pasta. I believe that even if had used other breadcrumbs we still wouldn';t have liked the texture and the bland, tasteless...

    Added Recipe Photo to Panera Broccoli Cheese Soup

    Thursday, Sep 4, 2014 on Food.com

    Reviewed Chinese Green Beans

    Monday, Sep 1, 2014 on Food.com

    We didn';t care for this dish. There was just something about eating raw green beans. It seemed as if the little bit of sauce didn';t pack much flavor to accompany the bean taste. If I attempt this dish again, it will be with cooked green beans and double or triple the sauce. Thank you for the recipe. I';m always looking for new ...

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Wednesday, Aug 27, 2014 on Food.com

    Very good soup. Omitted the frozen veggies and used lots of fresh ones. Had to increase broth quantity because of using too many veggies. Made in the crock pot and crock pot was filled to the top. I enjoyed the spices that were in the soup. Will make again!"

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Wednesday, Aug 27, 2014 on Food.com

    I chose this recipe because I really wanted something sweet with the canned pumpkin I found, and all ingredients I had on hand. I decided to make cupcakes because I didn';t want a huge cake and cupcakes are easier to ship off to the neighbors'; houses. (I didn';t need 24 cupcakes in my house!) I tested the batter and discovered that I...

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Wednesday, Aug 27, 2014 on Food.com

    Very good soup. Omitted the frozen veggies and used lots of fresh ones. Had to increase broth quantity because of using too many veggies. Made in the crock pot and crock pot was filled to the top. I enjoyed the spices that were in the soup. Will make again!"

    Reviewed The Best Teriyaki Beef Jerky

    Saturday, Aug 23, 2014 on Food.com

    The flavor is really good. I made the jerky in a dehydrator. I omitted the salt thinking that the soya and teriyaki had sufficient salt, but I may add it next time. Thank you for the recipe."

    Reviewed Best Ever Black-Eyed Peas

    Saturday, Aug 23, 2014 on Food.com

    I prepared these with chicken broth because I always use it in place of water. I added FOUR chiles serranos because the husband loves spicy. They were entirely too spicy for me, but he loved them. I had to use a chunk of ham from the deli, which doesn';t add any fat, so I added about a 2 Tbs. of bacon grease. Served with Sweet Cornbread, #8...

    Reviewed Panera Broccoli Cheese Soup

    Friday, Aug 22, 2014 on Food.com

    We don';t know what Panera';s soup taste like because we';ve never been there. We DO know that this was a tasty soup. I only had 1c. half and half and used evaporated milk to make up the difference. I used mild cheddar. We did not find this to taste like cheese dip, did not find the nutmeg overpowering, and had no problem with the ...

    Reviewed Homemade Beef Jerky

    Wednesday, Aug 20, 2014 on Food.com

    I made a small batch just to try out the recipe without ruining all of the meat. I omitted the hot sauce. Upon tasting the marinade I found the worcestershire and red pepper way too overpowing. But once the beef had been marinated and dried, it was a perfect taste. Husband liked it but wants it hotter so I';ll use the hot sauce in the next...

    Added Recipe Photo to Simple Sesame Soy Oriental Noodles

    Sunday, Aug 17, 2014 on Food.com

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Sunday, Aug 17, 2014 on Food.com

    We enjoyed this dish. I marinated the beef in the sauce mixture using all regular soya and skipped the dredging process. I made a second batch of sauce using teriyaki sauce. I found it less salty than the regular soya sauce and I didn';t have the reduced sodium type. I tossed in some onion as well because we love onion. This came out so c...

    Reviewed Simple Sesame Soy Oriental Noodles

    Sunday, Aug 17, 2014 on Food.com

    We really enjoyed these noodles. I had to use fettuccini because the Chinese section of the grocery does not offer many items at all. I had no scallions so I added slivers of cabbage and carrots like our restaurant does. I will have to say that this is so much better than the noodles we usually order at the restaurant. So much more flavor. T...

    Added Recipe Photo to The Best Easy Beef and Broccoli Stir-Fry

    Sunday, Aug 17, 2014 on Food.com

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Sunday, Aug 17, 2014 on Food.com

    We enjoyed this dish. I marinated the beef in the sauce mixture using all regular soya and skipped the dredging process. I made a second batch of sauce using teriyaki sauce. I found it less salty than the regular soya sauce and I didn';t have the reduced sodium type. I tossed in some onion as well because we love onion. This came out so c...

    Reviewed Divine Meatball Sandwiches

    Tuesday, Jul 29, 2014 on Food.com

    I just finished preparing and eating these sandwiches. Made with meatball recipe #69173. My daughter loved the addition of the cream cheese mixture. I, on the other hand, couldn';t really taste it. May be that I didn';t spread on enough?? I have a lot of it left over. Now to find another use for it, becasue I hate waste. Thank you f...

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Tuesday, Jul 29, 2014 on Food.com

    Very good! I added dried onion to the mixture simply because we love onion. I was hesitant to add the raw balls to the sauce because I don';t care for meat with a meatloaf texture nor do I care for grease in the sauce. Therefore, I browned them a bit beforehand. Thank you for the recipe!"

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Monday, Jun 30, 2014 on Food.com

    I haven';t been to Red Lobster in probably 10 years but these biscuits taste just like I remember them. Daughter loved them too. Thank you!"

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Monday, Jun 30, 2014 on Food.com

    I haven';t been to Red Lobster in probably 10 years but these biscuits taste just like I remember them. Daughter loved them too. Thank you!"

    Reviewed Grilled Shrimp

    Monday, Jun 30, 2014 on Food.com

    3 out of 4 of us raved about these shrimp. I had to use dried basil (fresh wasn';t available to me) and just a bit of garlic powder (the picky one doesn';t like garlic). I am more than sure these would be tastier using fresh but I adjusted the recipe to suit the picky one, and go figure, he';s the one that didn';t like the shrimp...

    Reviewed Long John Silver's Fish Batter

    Tuesday, Jun 24, 2014 on Food.com

    We didn';t care for this at all. I prepared fish and onions rings and they soaked up so much oil. I used vegetable oil, (type to use wasn';t listed in ingredients), kept the temp at 375 degrees, and fried in small batches. It wasn';t that I was trying to duplicate the LJS fish, just attempting to get the crunchiness and little ..

    Reviewed Bev's Spaghetti Sauce

    Sunday, Jun 1, 2014 on Food.com

    I enjoyed this sauce. Omitted the mushrooms (hate them) and took advice from reviewers on adding a bit of sugar. I probably added a shake or 6 more of the spices because upon taste testing I couldn';t find the flavors. Sauce was simmered in the crock pot for 2 hours. Thank you so much for a good sauce recipe. It will come in handy when I ...


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