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    Member since Nov 2006

    Chef #389242

    From Croatia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zwetschenkuchen - Plum Cake

    Sunday, Sep 25, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Molly53
    LinMarie says:

    "Very good! I added some cinnamon (because we in Croatia always put cinnamon with plums, apples and poppy seeds). I had some surplus of dough so I grated it over the top. Really very good, it will become my usual season cake. Thanks!"

    Reviewed Krostule

    Friday, Mar 12, 2010 on
     |  2 Reviews  |  By Lighthouse Rita
    LinMarie says:

    "This is very nice dessert. We call it in Croatia "KROSTULE". We do not put whiskey in it in Croatia because it is not our traditional strong drink. We would put rakija "lozovaca", nevertheless, it is a great dessert.To answer your question: Vanila sugar can be bought in Croatia (and probbably elswhere) in packages of 10g. It is white christal su..."

    Reviewed Nigella Lawson New York Cheesecake

    Monday, Nov 24, 2008 on
     |  7 Reviews  |  By Flowerfairy
    LinMarie says:

    "Very good cake. I have followed instruction almost completely and according to Croatian grocery shops (I have used Croatian cheese). I also used only sour cream, very fat one (30%fat) not heavy cream. It ended excellent. Everyone loved it. I am doing it again, that is sure."

    Reviewed Italian Meatballs

    Monday, Aug 25, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is great meal. I had to make it twicw during my holidays. I made meat balls very small - it was great for the kids. They simply loved it. I have used simple tomato sauce seasoned with basil and mravinac (it is Croatian local herb, little bit stronger than oregano) because we do not have all sauces you mentioned available for purchase in Croat..."

    Reviewed Ranch House Chicken Liver Pate With Cognac

    Wednesday, May 28, 2008 on
     |  4 Reviews  |  By Manami
    LinMarie says:

    "Great! I did not have truffles so I put green pepper (roughly grounded and whole). I soaked pepper in cognac for 3 hours. I followed the recipe and it ended great. This is the best pate I have ever tryed."

    Reviewed New York Cheesecake

    Thursday, May 22, 2008 on
     |  1 Reviews  |  By Ingrid S
    LinMarie says:

    "Great cake! I�??ve used some Croatian types of cheese, so I�??m not sure if I got it right. It tastes as I�??ve got it! I used fresh farmer cheese I�??ve bought at the open market from peasants. I wasn�??t sure about measurement (we use metrical system), but it was OK. I haven�??t got chocolate so I used raisins soaked in rum. Very good. I also se..."


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