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    nitko

    Zagreb, Croatia

    Chef #389242

    Zagreb, Croatia

    Joined: Nov 20, 2006

    Birthday: Oct 21

    6 reviews by nitko

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Zwetschenkuchen - Plum Cake
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      |  (1 person found this helpful) |  By Molly53

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    "Very good! I added some cinnamon (because we in Croatia always put cinnamon with plums, apples and poppy seeds. I had some surplus of dough so I grated it over the top. Really very good, it will become my usual season cake. Thanks!"

    Sep 25, 2011 on Food.com

    Recipe #258225

    Reviewed Krostule
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      |  By Lighthouse Rita

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    "This is very nice dessert. We call it in Croatia "KROSTULE". We do not put whiskey in it in Croatia because it is not our traditional strong drink. We would put rakija "lozovaca", nevertheless, it is a great dessert.To answer your question: Vanila sugar can be bought in Croatia (and probbably elswhere in packages of 10g. It is white christal su..."

    Mar 12, 2010 on Food.com

    Recipe #404862

    Reviewed Nigella Lawson New York Cheesecake
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      |  By Flowerfairy

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    "Very good cake. I have followed instruction almost completely and according to Croatian grocery shops (I have used Croatian cheese. I also used only sour cream, very fat one (30%fat not heavy cream. It ended excellent. Everyone loved it. I am doing it again, that is sure."

    Nov 24, 2008 on Food.com

    Recipe #305015

    Reviewed Italian Meatballs
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      |  By Alan Leonetti

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    "This is great meal. I had to make it twicw during my holidays. I made meat balls very small - it was great for the kids. They simply loved it. I have used simple tomato sauce seasoned with basil and mravinac (it is Croatian local herb, little bit stronger than oregano because we do not have all sauces you mentioned available for purchase in Croat..."

    Aug 25, 2008 on Food.com

    Recipe #309560

    Reviewed Ranch House Chicken Liver Pate With Cognac
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      |  By Manami

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    "Great! I did not have truffles so I put green pepper (roughly grounded and whole. I soaked pepper in cognac for 3 hours. I followed the recipe and it ended great. This is the best pate I have ever tryed."

    May 29, 2008 on Food.com

    Recipe #304240

    Reviewed New York Cheesecake
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      |  By Ingrid S

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    "Great cake! I�??ve used some Croatian types of cheese, so I�??m not sure if I got it right. It tastes as I�??ve got it! I used fresh farmer cheese I�??ve bought at the open market from peasants. I wasn�??t sure about measurement (we use metrical system, but it was OK. I haven�??t got chocolate so I used raisins soaked in rum. Very good. I also se..."

    May 22, 2008 on Food.com

    Recipe #196996

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