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    njsweets

    NJ

    Chef #900388

    NJ

    Joined: Apr 06, 2005

    6 reviews by njsweets

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

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      |  (1 person found this helpful) |  By njsweets

    "I just saw this episode this morning and was so inspired by the Pilaf recipe, and especially the toasting of the pasta in butter. Of course I don't have all the ingredients, but got right to the kitchen and put my own twist on this. I toasted/browned Stelline (star Pasta (bigger than pastina, but small nonetheless, then added coarsely chopped ..."

    Nov 18, 2012 on FoodNetwork.com

    Reviewed Trader Joe's Touchdown Chili
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      |  By Oolala

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    "This chili rocks! I worked for TJ's in 2003 and when I tried this, I loved it. Some time since I left TJ's (around 2004 it seemed like they discontinued the big can of marinated bean salad. Just the other day I was trying to figure out a good meal to make and thought of this. I went to TJ's ... no bean salad found... until I got to the frozen ais..."

    Jul 23, 2008 on Food.com

    Recipe #284268

    Reviewed Veal Meatball and Broccoli Rabe Stoup

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      |  By njsweets

    "When I saw Rachael making this I knew I had to make it. It sounds so delicious, and is obviously so healthy. It's GREAT for people who eat limited carbs too. The store was out of ground veal, so I bought the combo pack with beef, pork, and veal for the meatballs. It was SO easy to make, and tastes SO good. (I'm having some for lunch right now! I ..."

    Mar 10, 2006 on FoodNetwork.com

    Reviewed Individual Lasagnas

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      |  (1 person found this helpful) |  By njsweets

    "My 13 yr old daughter and I had such a fun time making these lasagnas. Not only are they easy to make, but so delicious! We put a lot of curly parsley in the chunky tomato sauce, and it really gave it a nice flavor. I also used baby bella mushrooms instead of eggplant, and that gave it a nice flavor as well. I think next time I might brown ground ..."

    Mar 10, 2006 on FoodNetwork.com

    Reviewed Liz's Fast Fiesta Salad

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      |  By njsweets

    "This was easy to make, and absolutely delicious. I made it the day before so it would soak up all the flavor. The family loved it."

    May 9, 2005 on FoodNetwork.com

    Reviewed Italian Sub Stoup and Garlic Toast Floaters

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      |  By njsweets

    "After watching the show, I had to make this stoup. It was so easy to do, and I managed to whip it up on a busy night after work. It was absolutely delicious! My daughter, age 12, took one spoonful and said "Nice!" What a hit! My whole family loved it. I'll definately make it again."

    Apr 6, 2005 on FoodNetwork.com

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