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    njsweets

    NJ

    Chef #900388

    NJ

    Joined: Apr 06, 2005

    My Journal

    Reviewed Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

    "I just saw this episode this morning and was so inspired by the Pilaf recipe, and especially the toasting of the pasta in butter. Of course I don't have all the ingredients, but got right to the kitchen and put my own twist on this. I toasted/browned Stelline (star) Pasta (bigger than pastina, but small nonetheless), then added coarsely chopped mu"

    Nov 18, 2012 on FoodNetwork.com

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