Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful! I'm feeling like an authentic Italian today! As some have said, it did come out pretty hearty, but I prefer a hearty soup. Some changes I made:
-extra stalk of celery, 2-3 extra carrots (mine were pretty thin, the tomatoes were basil/garlic flavor (all that I had on hand, Spinach in place of the swiss chard, and Italian Chicken sa ..."
Feb 22, 2012 on FoodNetwork.com
"Had this at a party & it is WONDERFUL! The southwest spice can be substituted for taco seasoning if needed. Loved it!"
Dec 7, 2011 on Food.com
"Very good! My husband really liked it. I did add a little fresh thyme & instead of the fresh carrot, I stirred in a bag of frozen mixed veggies. Once I added the broth to the beef and veggies, I let it simmer for about 5 minutes before putting in the casserole dish. Also, I made a little extra gravy, about a cup and a half. Loved it & great u ..."
Nov 30, 2011 on FoodNetwork.com