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    nmaywerff

    Texas

    Chef #2095061

    Texas

    Joined: Apr 05, 2010

    My Journal

    Reviewed Winter Minestrone

    "Wonderful! I'm feeling like an authentic Italian today! As some have said, it did come out pretty hearty, but I prefer a hearty soup. Some changes I made:
    -extra stalk of celery, 2-3 extra carrots (mine were pretty thin, the tomatoes were basil/garlic flavor (all that I had on hand, Spinach in place of the swiss chard, and Italian Chicken sausag""

    Feb 22, 2012 on FoodNetwork.com

    Reviewed Chicken Enchilada Ring

    "Had this at a party & it is WONDERFUL! The southwest spice can be substituted for taco seasoning if needed. Loved it!"

    Dec 8, 2011 on Food.com

    Reviewed 30 Minute Shepherd's Pie

    "Very good! My husband really liked it. I did add a little fresh thyme & instead of the fresh carrot, I stirred in a bag of frozen mixed veggies. Once I added the broth to the beef and veggies, I let it simmer for about 5 minutes before putting in the casserole dish. Also, I made a little extra gravy, about a cup and a half. Loved it & great u""

    Nov 30, 2011 on FoodNetwork.com

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