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    Member since Apr 2010

    Chef #2095061

    From United States

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    Reviewed Chicken Parmesan

    Thursday, Jul 18, 2013 on

    This was WONDERFUL! Fairly easy, just a little time consuming. But the flavors together were just amazing! The marinara was soooooo good. I've tried others and they don't compare. This one is so easy to make and the flavor is great. Overall, will be making this again and again!! Just loved it!"

    Reviewed Winter Minestrone

    Wednesday, Feb 22, 2012 on

    Wonderful! I'm feeling like an authentic Italian today! As some have said, it did come out pretty hearty, but I prefer a hearty soup. Some changes I made:
    -extra stalk of celery, 2-3 extra carrots (mine were pretty thin, the tomatoes were basil/garlic flavor (all that I had on hand, Spinach in place of the swiss chard, and Italian Chicken...

    Reviewed Chicken Enchilada Ring

    Thursday, Dec 8, 2011 on

    Had this at a party & it is WONDERFUL! The southwest spice can be substituted for taco seasoning if needed. Loved it!"

    Reviewed 30 Minute Shepherd's Pie

    Wednesday, Nov 30, 2011 on

    Very good! My husband really liked it. I did add a little fresh thyme & instead of the fresh carrot, I stirred in a bag of frozen mixed veggies. Once I added the broth to the beef and veggies, I let it simmer for about 5 minutes before putting in the casserole dish. Also, I made a little extra gravy, about a cup and a half. Loved it & great ...

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