I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    nmcw24

    Vandalia, OH

    Chef #677300

    Vandalia, OH

    Joined: Dec 05, 2007

    21 reviews by nmcw24

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Chicken Meatballs
    Handle

    Select One

      |  By Captain_67

    Select One

    "I made these for supper tonight & they were pretty good. I left out the sage because I don't like it. I also forgot about the parsley. I used more garlic, but I do that with almost everything I cook. I also cut the recipe in half. Instead of meatballs, I made them into 4 chicken burgers. This is a very easy recipe to follow & I will definate..."

    Mar 10, 2009 on Food.com

    Recipe #348407

    Reviewed Another Pork Chops and Beer Recipe
    Handle

    Select One

      |  By P

    Select One

    "I made this for supper tonight & it was GREAT! The only thing I changed was I didn't use the onions because DD hates onions & used regular Bud instead of Bud Light. I used boneless chops, so they didn't have to cook as long. They were tender & juicy. After the chops were done, I thickend up the sauce left in the pan with some flour and milk an..."

    Mar 5, 2009 on Food.com

    Recipe #14221

    Reviewed Teriyaki Chicken
    Handle

    Select One

      |  By Froggie Jones

    Select One

    "I made this for dinner last night & thought it was good. I used bonless/skinless chicken thighs because that is what we like at my house. My dd loved the chicken. We both thouht the sauce was to sweet. Next time I make it, I will cut back on the brown sugar. Thanks for posting."

    Feb 7, 2009 on Food.com

    Recipe #139274

    Reviewed Lightly Glazed Carrots
    Handle

    Select One

      |  By Babzy

    Select One

    "I made these for Christmas Eve dinner & they were a huge hit! I did use baby carrots. The sweet flavor from the brown sugar wasn't overpowering like some glazed carrot receipes I have tried. I added a pinch or two of garlic salt when I added the butter & brown sugar.Got rave reviews from everyone who ate them, including the 2 year old who at fi..."

    Dec 29, 2008 on Food.com

    Recipe #271728

    Reviewed Snoopy Thanksgiving
    Handle

    Select One

      |  (1 person found this helpful) |  By Snoopy Chef

    Select One

    "I love it!!!!!!!! Snoopy ROCKS!!!!"

    Dec 17, 2008 on Food.com

    Recipe #342934

    Reviewed Garlic Spaghetti Sauce
    Handle

    Select One

      |  By -Sylvie-

    Select One

    "I made this for dinner last night & it was GREAT!! I forgot about the basil/parsley, but I didn't miss it. Will definately make this again. Very simple & easy to make & good tasting, the best kind of recipes! : Thanks for the good post!"

    Nov 21, 2008 on Food.com

    Recipe #10808

    Reviewed Brown Sugar Bacon
    Handle

    Select One

      |  (1 person found this helpful) |  By yogi

    Select One

    "I made this last night for dinner, but instead of baking it in the oven, I used my countertop electric griddle, which is how I normally cook bacon. I sprinkled some brown sugar over the pieces after I laid them on the griddle. The ones that didn't get burned tasted really good. Next time I will definaltely try this in the oven! Thanks for post..."

    Oct 3, 2008 on Food.com

    Recipe #33649

    Reviewed Kinda Like Chick-Fil-A Sandwiches
    Handle

    Select One

      |  By babygirl65

    Select One

    "I made this last night for dinner & my DD LOVED it!! It magically cured her stomach she had that prevented her from cleaning her room!! lol.. Anyway, these were very good. We didn't think they tasted like Chick-Fil-A all that much, we still liked them. I did fry them, but next time I might try baking them. I will be making them frequently. Th..."

    Aug 29, 2008 on Food.com

    Recipe #121799

    Reviewed Cola Ribs
    Handle

    Select One

      |  By KeyWee

    Select One

    "I made this last night for dinner, but I made some changes. First of all, I made them in the Crock-Pot. They were so tender, they fell off the bone. I added more garlic(personal preference, didn't use the onions because DH & DD don't like. Read the directions wrong & mixed the cola(pepsi with the other ingredients for the sauce. Didn't use any b..."

    Aug 27, 2008 on Food.com

    Recipe #19717

    Reviewed My "famous" Shredded Chicken
    Handle

    Select One

      |  By Loves2Teach

    Select One

    "Very simple & easy to make. I added some garlic powder, paprika & salt sense & pepper when I cooked them. My chicken breast were frozen when I started & were done in the 60 minutes. I used this for shredded chicken sandwiches. I wasn't sure how to make shredded chicken & this really helped. Thank you!"

    Jul 14, 2008 on Food.com

    Recipe #205760

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites