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    nmj

    Northern VA

    Chef #620763

    Northern VA

    Joined: Oct 19, 2007

    393 reviews by nmj

    1 - 10 of 393 sorted by Date | Rating | Helpful

    Reviewed Nutter Butter Frozen Peanut Butter Pie
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      |  By Leta

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    "Very rich and creamy! I did not freeze my pie, just refrigerated it as that is how we like ours. I added a layer of Cool Whip and chopped Reese's on top. Yum!!!"

    Jun 2, 2013 on Food.com

    Recipe #46645

    Reviewed The Ultimate Strawberry Shortcake
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      |  By MizzNezz

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    "This is a great, light summery dessert. I followed directions given, only I used a smaller pan so it would be thicker. Came out great! Mine cut perfectly into squares. My kids made a flag pattern on the top using strawberries and blueberries."

    May 27, 2013 on Food.com

    Recipe #24672

    Reviewed Honey Barbecue Chicken Strips
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      |  By Kittencalskitchen

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    "Great recipe! My kids gobbled these up! I added garlic and onion powder to the flour mixture, and also just brushed the tops of the chicken with sauce so they would stay crispy. My kids definitely want these on the menu again. Thanks for the recipe."

    Apr 28, 2013 on Food.com

    Recipe #81375

    Reviewed Alice Pike's Famous Brownies
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      |  By redplaid huf

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    "Delicious brownies! Kids all loved them. I baked mine for 30 minutes and they came out perfect. I iced while they were still warm because I just could not wait, and even though the icing slightly melted to a glaze, they were incredible!"

    Apr 3, 2013 on Food.com

    Recipe #62703

    Reviewed Restaurant Style Chinese Orange Chicken With Spring Peas
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      |  By swissms

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    "This turned out ok for us, but not a favorite. I only used 1/2of the amount of OJ and it was still very overpowering. I substituted water for the other half. I also added minced garlic and ginger to the sauce."

    Apr 3, 2013 on Food.com

    Recipe #416414

    Reviewed Chewy Red, White, and Blue M&m Cookies
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      |  By ratherbeswimmin'

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    "This is a tasty cookie, but I am not a fan of the no flour cookie. Has a very weird consistency to it, and bakes up really flat."

    Apr 1, 2013 on Food.com

    Recipe #66068

    Reviewed Lemon Coconut Bars
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "These bars are very tasty. I love the addition of the coconut. I used real lemon juice and butter in my crust."

    Mar 29, 2013 on Food.com

    Recipe #21321

    Reviewed Ambrosia
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      |  By The Miserable Gourmet

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    "Delicious ambrosia! I left out the almonds and added maraschino cherries. I also only used an 8 oz tub of cool whip, I think 16 oz would have been too much. Will definitely use this recipe again!"

    Mar 29, 2013 on Food.com

    Recipe #311966

    Reviewed Chili's Boneless Buffalo Wings--Copycat
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      |  By dayla

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    "We loved these! I needed about 1 1/2 amount of flour mix to coat 1 pound of chicken. Kids loved them dipped in ranch dressing."

    Feb 3, 2013 on Food.com

    Recipe #52064

    Reviewed Buttery Yeast Rolls
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      |  By Donna M.

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    "Delicious rolls. Mine took about 2 hours to rise. Very easy to make in the bread machine. I baked half the dough the first night, and kept rest in fridge to bake off another night. Mine took about 25 minutes to bake."

    Dec 18, 2012 on Food.com

    Recipe #40983

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