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    nmlawrence

    St. Louis

    Chef #385857

    St. Louis

    Joined: Nov 16, 2006

    My Journal

    Shared Recipe CocoNUT-TY Baked Chicken Tenders

    "Sweet and coconut-ty chicken tenders. I really made this by throwing a bunch of ingredients together and got lucky that it tasted so yummy! My 1 year old daughter really likes them! Easy, quick, and healthy! I use Wheatables Toasted Pecan Nut Crisps and organic coconut shreds, oil and milk."

    Mar 20, 2013 on Food.com

    Reviewed Spicy Grilled Shrimp Skewers

    "LOVE THIS RECIPE!! The changes I made (because I didn't have them) were Lemon Juice-->Lime Juice, Cayenne-->Caribbean Jerk Spice Mix, and I used a foreman grill because it is just TOO hot to grill outside right now!! I also used frozen precooked shrimp and I didn't have skewers either, so I just threw the shrimp on the foreman. Despite the changes,..."

    Jul 30, 2012 on Food.com

    Shared Recipe Nikki's Healthy but Hearty Double Crusted Chicken Pot Pie

    "This is a HEALTHY version of a full fat chicken pie recipe. Not that your tongue (or your belly!) will be able to tell a difference!"

    Feb 6, 2012 on Food.com

    About Me

    Born in Raised (and rediculously proud) in the wonderful town of St. Louis, Missouri (Fenton area),

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