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    nmock

    Chef #1630322

    Joined: Jun 08, 2010

    7 reviews by nmock

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Spaghetti

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      |  By nmock

    "The vegetables MUST be sauteed first! Followed the directions and added raw onion and peppers to the dish. The vegetables were still crunchy and the onion was overpowering even after 1.5 hrs in the oven. Had to toss all of the leftovers. No one liked it!"

    Apr 20, 2013 on FoodNetwork.com

    Reviewed Lower Fat Double Chocolate Chip Cookies (Ww
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      |  By Marg (CaymanDesigns)

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    "Keeping in mind these are low-fat cookies, they are excellent. A little more cake-like than a traditional chocolate cookie, but still delicious. The batch only yielded 25 small cookies though. The cookies must be pretty small to yield 40."

    Jan 20, 2012 on Food.com

    Recipe #303642

    Reviewed Beef or Chicken Fajita Marinade
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      |  By Angie D.

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    "Yummy! I used this marinade on chicken and then grilled it on my George Foreman. It was perfect for fajitas!"

    Jan 19, 2012 on Food.com

    Recipe #102598

    Reviewed Hershey's Best Brownies
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      |  By Roberta Hughes

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    "Moist, easy, and delicious. I won't be using a box mix again!"

    Nov 8, 2011 on Food.com

    Recipe #10326

    Reviewed Chewy Granola Bars
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      |  (2 people found this helpful) |  By Manda

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    "My family loves these granola bars. As suggested by others, I used less sugar (about 3/4 cup brown sugar, no white sugar and they were excellent. They're a special lunchbox treat for my son :"

    Sep 8, 2010 on Food.com

    Recipe #20184

    Reviewed Sweet and Sour Skillet Chicken
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      |  By Laudee

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    "This is a great recipe! I used chicken breasts and they were so tender (and fully cooked after an hour. I also added pineapple and red bell pepper and substituted pineapple juice for some of the maple syrup. The sauce was a little more sour than sweet. I might add a little brown sugar next time."

    Sep 8, 2010 on Food.com

    Recipe #31950

    Reviewed Shrimp Etouffee
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      |  By Lisa Massey

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    "Excellent recipe! I've mad the dish twice- once with shrimp and once with crawfish tails. Each time the etouffee was delicious!"

    Aug 12, 2010 on Food.com

    Recipe #8616

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