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Salt Lake City, Utah
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Love to cook and be cute while doing it!! |
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"This was very simple to make. I loved that. The ingredients are always on hand. My only complaint is that I did not find it too salty like some reviewers, I found it a little bland. It needed a stronger country gravy flavor. But as vegetarians perhaps we cannot have this? However, overall, it was very good. My husband loved it."
May 7, 2013 on Food.com
"These are great! Soft, sweet, chewy and delicious!!"
May 7, 2013 on Food.com
"AMAZING! Simply put."
May 7, 2013 on Food.com
"This cake is so good!! It is also pretty simple to make. I love it and I usually do not like cake!"
Oct 23, 2012 on Food.com
"This dish is AMAZING!!!!! It is seriously so good. Thank you so much for helping me understand how great and versatile Tofu can be. It is perfect. We like to marinate the tofu before. Just one more thing DOUBLE the sauce!!"
Aug 8, 2012 on Food.com
"I just made these and was not terribly impressed. They are dry and crumbly. I realize that adding more egg may help this but they are not dynamic or especially good. I love peanut butter but unfortunately there are better recipes out there. However, if you must be flour-free than this is a good recipe as the cookies are not terrible just not great."
Aug 8, 2012 on Food.com
"This is yummy!!! I was pleased that the texture was very much like Olive Garden's. Actually I think the texture was better! It stayed smooth and soft was a long time. At OG it sets up after awhile. Part of this could be because we used Smoked Gouda, Provolone, Mozzarella, and Parmesan.
We could not find smoked provolone or mozzarella but..."
Jul 26, 2012 on Food.com
"This was perfect! We loved it. As vegetarians we substituted peanuts for chicken or pork. The peanuts were so tasty. We also only used green onions and not regular onions. (We just used more! Like other reviewers we also went heavy on the sesame oil and soy sauce!"
Jul 19, 2012 on Food.com
"This is SO SO tasty!! Here is the deal it is great just as it is written but it is even better if you just let loose. Follow the recipe roughly but also cater it to your likes. When I make it I always make more of the filling. I also use more cheese and spices. We like things gooey with flavor!! But seriously there is no need to alter the recipe i..."
Jul 15, 2012 on Food.com
"These are great. They seem harder to make than they are. Once you do it twice you will have it down. There are other recipes that require rising time. I love that this one does not. Make sure to boil them in the baking soda water for as long as it as if not longer. It is also important to eat them hot out of the oven!"
Jul 15, 2012 on Food.com
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