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    nmrawker

    Las Cruces, NM

    Chef #2170819

    Las Cruces, NM

    Joined: Sep 09, 2010

    My Journal

    New Topic Question:Bestest- Hamburger- Soup in Cooking Q & A

    "Bestest Hamburger Soup I suppose you can use frozen peas as oppoesed to dried?"

    Feb 19, 2013 on Food.com

    Reviewed Green Chile Pork Posole

    "Though I didn't try this recipe, I can say from reviewing it that in New Mexico we don't use celery, canned green chile, or chile powder in our Green Chile Pork Posole. Canned green chile = boring - but if that's all you can score then it beats no chile though you won't get any flavor from it. You might as well use bell pepper. It is well worth ..."

    Jan 1, 2013 on Food.com

    New Topic PF Changs Lettuce Wrap Recipe #15865 Question in Cooking Q & A

    "PF Changs Lettuce Wrap P. F. Chang's Chicken Lettuce Wraps

    What are the white chrispy noodle like things that they put the filling on top of when they bring it to the table? It's not rice sticks...and whatever it is, it is not cooked.

    Anyone know?

    Thank you!
    ..."

    Feb 11, 2012 on Food.com

    Reviewed Dry Aged Prime Rib Roast

    "Primarily, I wanted to find out how to dry age a Prime Rib Roast, this recipe did the job. I have my own rub, etc., that I put on, but Guy's is close accept I put fresh rosemary stems between a cut and tied road, as well as some in my seasoning rub. I also let the roast marinade in the rub ingredients, in the fridge, for a day or two.
    Either ""

    Dec 14, 2011 on FoodNetwork.com

    Reviewed Dry Aged Prime Rib Roast

    "Primarily I wanted to find out how to dry age a Prime Rib Roast, this recipe did the job. I have my own rub, etc., that I put on, but Guy's is close accept I put fresh rosemary stems between a cut and tied road, as well as some in my seasoning rub. I also let the roast marinade in the rub ingredients, in the fridge, for a day or two.
    Either w""

    Dec 14, 2011 on FoodNetwork.com

    About Me

    I live in southern New Mexico, love recipes, cooking, reading about it all, and naturally, Mexican Food that's southwest and Hatch Green Chile - HOT!

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