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Reviewed Chocolate Raspberry Mousse Cake
"My rating is on the mousse only because I used the dark chocolate cake #2496 from this site instead. It's my all time favourite. the cake is so moist that I never need to brush any syrup on before adding filling to the cake. And it doesn't dry up as fast. When I made the mousse, I reduced the lemon juice to 1.5 tbsp and sugar to 2/3 cup, frozen..."
May 17, 2012 on Food.com
Added Recipe Photo to Japanese Cheesecake
Reviewed Chilled Cantaloupe Soup
"Quick and easy for sure! Even though I'm not a big fan of cinnamon, I added it anyway because I didn't want ..."
Jun 18, 2010 on Recipezaar
Added Recipe Photo to Chilled Cantaloupe Soup