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    nocole

    Peekskill, NY

    Chef #2330109

    Peekskill, NY

    Joined: Jul 15, 2012

    My Journal

    Shared Recipe Morcon: My Version

    "Many people love beef because of its rich flavor and unique texture. Personally, I am not too much of a beef fan because I am more of a pork person. With that said, there are specific beef recipes that makes me want to convert myself into a beef person. Here is a recipe that I want to share with everyone. Morcon is a traditional Filipino dish which..."

    Aug 4, 2012 on Food.com

    About Me

    I am originally from the Philippines and had recently migrated to America in 2007. I graduated from the University of the Philippines with a BS in Agricultural Economics and later took my MBA at the University of Phoenix. I have thought about going to cullinary school after college, but I soon realized that it is far from impossible. Aside from the expensive tuition, I was also working full time. Thus, when I moved to America, I came up with a blog entitled "Filipino Cuisine: My Version". The blog has all my original recipes that I wrote and original pictures of the food I had cooked.

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