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    nola_rola

    new orleans, la

    Chef #578046

    new orleans, la

    Joined: Sep 03, 2007

    My Journal

    Reviewed Curried Carrot Soup

    "This was SO EASY to make. I love soups and I will be making this one again. The only thing I did different was to add brown sugar at the end. My carrots weren't too sweet. I tried the recipe as is first and thought it was missing something. I read in reviews that someone else had added sugar so I thought I'd try it. I may have added 2-3 tbs o""

    Dec 7, 2011 on FoodNetwork.com

    Favorited Crispy and Delicious Asparagus and Potato Tart
    Nov 13, 2011 in Recipes on Cooking Channel

    Favorited Creamy Mushrooms
    Nov 13, 2011 in Recipes on Cooking Channel

    Reviewed Pumpkin Gooey Butter Cakes

    "These were very good. I only used one cup of powdered sugar and they were still very sweet. I couldn't imagine them with any more sugar that that. I also don't understand were the "gooey" comes from. Mine came out light and mousse like, except for the cake crust of course. ""

    Nov 13, 2011 on FoodNetwork.com

    Reviewed Mushroom Barley and Roasted Asparagus Salad

    "Delicious. Only changes I made was to saute mushrooms before for mixing them with lemon juice. I used baby bellas instead of white buttons. I also added a touch of garlic and onion powder. I will make this again and again.""

    Oct 22, 2011 on FoodNetwork.com

    Reviewed Jalapeno Hushpuppies

    "YUM! I made these last week. I'm craving them again. I must go make more!"

    Apr 19, 2011 on FoodNetwork.com

    Reviewed Jalapeno Hushpuppies

    "YUM! I made these last week. I'm craving them again. I must go make more!"

    Apr 19, 2011 on FoodNetwork.com

    Reviewed Jalapeno Hushpuppies

    "YUM! I made these last week. I'm craving them again. I must go make more!"

    Apr 19, 2011 on FoodNetwork.com

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