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    nomadic_heart

    Member since Oct 2005

    Chef #249381

    From Dominican Republic

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tiramisu

    Handle
    Friday, Jul 15, 2011 on Food.com
     |  (2 people found this helpful) |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "This is delish! I sub quark because mascarpone doesn't make it to my remote corner of the world... so I added a smidge extra sugar and a starbucks via coffee packet to get the taste right. And Amaretto again all there is here. It was still super!"

    Reviewed Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

    Handle
    Thursday, Jul 7, 2011 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By French Tart
    LinMarie says:

    "Delish our family loved this. I didnt have walnut oil, white wine vinegar or pecans. So I subbed olive oil, white vinegar and toasted walnuts. I also added a tsp honey and some crumbles blue cheese for extra zing! Thanks so much! Was trying to find a new and fun way to eat red cabbage!"

    Reviewed Enchilada Casserole

    Handle
    Saturday, Oct 9, 2010 on Food.com
     |  40 Reviews  |  By Claudia Whitlock
    LinMarie says:

    "This got rave reviews from my family, it was a bit bland for me, but still really delicious comfort food. I would add more Jalepenos, but I love spicy. Maybe some corn, pepper jack cheese and fresh cilantro. I used wheat flour tortillas and they were great, not gummy at all. I also used recipe #109685 sauce, #10614 refried beans and deboned an ent..."

    Reviewed Refried Beans

    Handle
    Saturday, Oct 9, 2010 on Food.com
     |  161 Reviews  |  By Dib's
    LinMarie says:

    "Oh my! So as to not eat it all before I actually manage to assemble the enchiladas, I'm writing a review :) These are great. I don't like refried beans but needed some for a recipe and I have to say this has revolutionized my opinion of refried beans. These are fantastic just on their own! AND so easy... I tossed everything into a food processor, ..."

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  (3 people found this helpful) |  54 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "This is really great! I love how versatile this is, sometimes I skip the soup and cream and throw in yogurt. I've added frozen peas, carrots or squash too and its always great. Cinnamon, nutmeg and cayenne are nice additions. If it's too runny I throw some in the blender and toss it back in to thicken it up. Really good over bulgur, couscous or br..."

    Reviewed Albanian Byrek

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Tonkcats
    LinMarie says:

    "This is really great. The following link gives a few extra details
    http://www.frosina.org/culturehistory/recipes.asp?id=189"

    Reviewed Autumn Chicken Salad

    Handle
    Thursday, Apr 22, 2010 on Food.com
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was super yummy! Added some craisins and a splash of balsamic vinegar and it became a fam fav. Thanks!"

    Reviewed Pizza Dough and Sauce

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "yum! I have never had whole wheat crust and liked it this was awesome my family agreed I made one and a half recipes to eat two and freeze one but we ate all three! Thank you"

    Reviewed Cappuccino Cheesecake

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  36 Reviews  |  By yooper
    LinMarie says:

    "delish! I added 1/3c cocoa to make it moca cheesecake. I had to cook it an extra 15 minutes amd floated the pan in a pan of water to cook. Thanks for the delicious recipe."

    Reviewed Thai Chicken and Eggplant (Aubergine) Curry

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "YUM! The Japanese eggplant is a must the other eggplant goes to mush. Make this recipe every week for my family. They love it!"

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