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Reviewed Tiramisu
"This is delish! I sub quark because mascarpone doesn't make it to my remote corner of the world... so I added a smidge extra sugar and a starbucks via coffee packet to get the taste right. And Amaretto again all there is here. It was still super!"
Jul 15, 2011 on Food.com
Reviewed Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad
"Delish our family loved this. I didnt have walnut oil, white wine vinegar or pecans. So I subbed olive oil, white vinegar and toasted walnuts. I also added a tsp honey and some crumbles blue cheese for extra zing! Thanks so much! Was trying to find a new and fun way to eat red cabbage!"
Jul 7, 2011 on Food.com
Shared Recipe Molasses Fiber Cookie
Oct 14, 2010 on Food.com
Shared Recipe Molasses Fiber Cookie
"adapted from all recipes trying to make fiber edible"
Oct 14, 2010 on Food.com
Reviewed Enchilada Casserole
"This got rave reviews from my family, it was a bit bland for me, but still really delicious comfort food. I wo..."
Oct 9, 2010 on Food.com
Reviewed Refried Beans
"Oh my! So as to not eat it all before I actually manage to assemble the enchiladas, I'm writing a review :) Th..."
Oct 9, 2010 on Food.com
Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)
"This is really great! I love how versatile this is, sometimes I skip the soup and cream and throw in yogurt. I..."
Oct 3, 2010 on Food.com
Saved Recipe High Voltage Chocolate Orange Dessert (no Flour) by Mirj
Sep 26, 2010 on Food.com
I've lived abroad for 12 years. My passion for cooking began 23 years ago. And has deepened, inspired by the new flavors and cultures I have learned to love. Ingredients are not always easy to come by, but as they say, necessity is the mother of invention! Cooking people delicious meals that bring smiles to their faces, is my joy.
Thank you Recipezaar family for always coming through with delectable recipes!
Brownies, Mocha Amaretto Cheesecake, Moussaka, Lasagne and Spaghetti are my most requested dishes. But I love to cook all Mediterranean, Middle Eastern and Indian foods, just to mention a few.
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"adapted from all recipes trying to make fiber edible"