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"I had one medium eggplant and one CJUMBO-sized eggplant - so I ended up with 30 slices. All I did was use 1.5 recipes for the filling and filled each roll with 1/2 tsp filling (which was sufficient, it practically squited out the sides ;. Delicious! Great combo or flavors. I love eggplant, love sun-dried tomatoes, love oregano. I used lite firm t..."

Jul 28, 2003 on Food.com

"I used peanut wonder PB (100 cals and 2.5g fat per 2 tbsp! www.peanutwonder.com or Trader Joe's has them, sugar-free maple syrup, splenda, and 3 cups Fiber One. I calculated with my subs, 1/12 of the recipe is 65 calories (word of warning: you can't stop at just one. This freezes well and came out crumbly, but OH MY GOODNESS - PB HEAVEN! All you..."

Jul 28, 2003 on Food.com

"Made these a week ago for a party this weekend. They froze well and I put them in the fridge the night before, then took them out to bring to room temp. I used splenda, whole wheat flour, almond extract (to get the nut taste - I should have used black walnut or hazelnut instead and homemade marshmallow creme (made from splenda and significantly l..."

Jul 28, 2003 on Food.com

"I am proud to say I was the one to request this. It was truly scrumptious (now I have Chitty Chitty Bang Bang going through my head ; I didn't use the yolk (I didn't know it called for it originally and I used evaporated skim milk, fat free half and half, splenda, and 1-1/2 tsp cinnamon (I LOVE the stuff!!. I don't have an ice cream machine - b..."

Jul 25, 2003 on Food.com

"Swordfish was on sale this week, so we picked up 2 steaks (enough for 4 people - they're HUGE! and I, naturally, consulted *Zaar for a quick marinade/rub recipe specifically for swordfish. I decided to use fresh ginger and fresh garlic cloves (I had to get rid of them. I only had 1 tbsp left of fresh ginger, so I also added 1/8 tsp ginger powder..."

Jul 14, 2003 on Food.com

"I made this last night for 3 people using two limes (they were pretty big compared to the usual pathetically small ones sold in stores, splenda, 9 mint leaves (does that mean the same as a sprig? doubt it, and 1-1/2 tsp rum extract with enough water to equal 3 oz (we didn't have any rum. The drink was too bitter-tasting, but that easily could h..."

Jul 14, 2003 on Food.com

"I made this for my parent's anniversary the 30th of June. I MUST state first that I did NOT have five spice, OJ from concentrate, pickled ginger, or rice vinegar. I used allspice, more mandarin juice, white vinegar, 4 oz tofu pureed for the mayo, fat free half & half, and everything else. What a refreshing salad! The kitchen stayed cool for once ;..."

Jul 11, 2003 on Food.com

"I made this for a glaze on top of my profiteroles (cream puffs - which I'll post shortly. I cut the recipe in half and used coffee. It was delish. I DID add another tsp of cornstarch to make it less runny so it would stay on the puffs. It's more like a really mean hot chocolate in the origional recipe. It you really want a sauce, double the corns..."

Jul 7, 2003 on Food.com

"I made this for a picnic for the 4th and it ended up not getting touched with the 50 other dessert choices - BUT their loss is OUR gain ; We ended up eating it the next night and yummmmmmmmmmmy! I used my fiber crust recipe and used half lite firm and half silken tofu for the cream cheese, used fat free sour cream, egg whites, and splenda. I also..."

Jul 7, 2003 on Food.com

"I've been enjoying this drink practically every night! I've used diet coke, diet vanilla coke, diet cream soda, and diet root beer along with Sweet n Low's sugar free chocolate syrup (10 calories per tbsp!! Found it at my Shop Rite. They also have strawberry and vanilla flavors at ZERO calories!! I've used those too! My fave is vanilla syrup and c..."

Jun 29, 2003 on Food.com