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    nonchefnick1

    Portland 97201

    Chef #1921419

    Portland 97201

    Joined: Nov 28, 2009

    My Journal

    Shared Recipe A Sauerkraut Like No Other

    "Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even those not too keen on the dish. By all means, try it before you decide. It's a wonderful preparation! This can be prepared while your pork roast is in the oven. What's sauerkraut without pork roast anyway!?"

    Jan 8, 2012 on Food.com

    About Me

    Since the age of 20, I have enjoyed the art of cooking. More recently, I have really gotten into creating recipes and sharing them with friends and family, most recently posting them online at www.nonchefnick.blogspot.com. I would love to write a cook book someday imbedded with little stories about each recipe. True stories, I might add. I want to open my own little restaurant as well in the futures, nothing too big, just big enough to seat maybe 30, a piano in one corner and old Parisian classics played in the evenings. I've traveled to Paris and the South of France a number of times where my passion for food really began. I call myself nonchef simply because I've no culinary training or degree, have never had a tv show, and my book is not yet written. Booyah to all you fellow nonchefs out there! Would love to hear from you.

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