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    noob.in.the.kitchen

    Richmond, VA

    Chef #899585

    Richmond, VA

    Joined: Jul 22, 2008

    Birthday: Nov 25

    18 reviews by noob.in.the.kitchen

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Italian Lentil and Barley Soup
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      |  (1 person found this helpful) |  By Shaye

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    "Very good soup. I followed all directions and also added a little bit of tomato juice I had in the fridge (maybe 6oz. This soup was perfect to make on a rainy day and is very filling. I love that it is so healthy!
    Update: I have this soup (with some variations added or subtracted EVERY day for lunch. Low calorie, very filling and I can make..."

    Jan 3, 2012 on Food.com

    Recipe #81047

    Reviewed Low-Fat Broccoli, Rice And Cheese Casserole
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      |  By Gingerbear

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    "Made this tonight for dinner and it was phenomenal! We used Velveeta in place of the American cheese (not low fat because I sent the boyfriend to the store : and added chopped carrots in with the celery and onions. I used 1 can of cream of celery and 1 can of cream of chicken. Very easy to prepare and I will definitely be making this again in t..."

    Jan 27, 2011 on Food.com

    Recipe #53120

    Reviewed " Slightly Spicy" Black Bean Burgers
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      |  By Shannon Holmes

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    "I am in LOVE with this recipe! It is so quick and easy to prepare, and it tastes awesome. I nixed the onion since I don't like onions and added jalapenos to add some more spice. UPDATE: I have been making these without the green chili sauce. I added water, extra salsa, cayenne and jalapeno or serrano peppers. These are pretty spicy, but always ..."

    Mar 22, 2010 on Food.com

    Recipe #111462

    Reviewed Rich Vegetable Stock
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      |  By raisdbywolvz

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    "This is such an awesome recipe! I love the fact that you don't really have to buy anything extra for this-you just use things you were going to throw away! This is definitely something I will be doing a lot more of in the future."

    Feb 6, 2010 on Food.com

    Recipe #217620

    Reviewed Phyllo Wrapped Asparagus
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      |  By frozenmargarita

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    "I got this recipe from my mom and love it! We make it for all family gatherings! Great as a side dish or appetizer. We also pair it with grilled chicken. Yum!"

    Dec 27, 2009 on Food.com

    Recipe #184523

    Reviewed Pizzadillas
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      |  By Starrynews

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    "I love these! I have been making a variation of this for quite some time. We make them every time we go camping. They turn out very nice on the grill as well, although you need to make sure the temperature is not too hot or else the tortillas burn. A lot of times, we just make a quesadilla with toppings and dip it in the pasta sauce."

    Dec 3, 2009 on Food.com

    Recipe #350089

    Reviewed Southwest Potato Lentil Stew
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      |  By winkki

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    "This is a great recipe! It was cold and rainy, and we needed a quick soup recipe. I had all the ingredients except the celery leaves, so I left those out. I doubled the recipe so we could have leftovers. Thank you for this quick and healthy recipe!"

    Nov 17, 2009 on Food.com

    Recipe #78032

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "Awesome cookies! The only thing I did differently was add a little more than 1/4 cup of walnuts to the mix. Perfect!"

    Sep 3, 2009 on Food.com

    Recipe #38041

    Reviewed Spontaneous Couscous
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      |  By Moody

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    "Holy cow, this is awesome!! I didn't have onions, so I used onion powder, but it was still perfect. This is my new go to couscous recipe. I have all of these ingredients on hand, and it was so quick to make. I also added some leftover soybeans to the mix. Perfect to add some extra protein. Thanks Moody for making my new favorite couscous recipe!"

    Jun 18, 2009 on Food.com

    Recipe #27084

    Reviewed Cookie Jar Peanut Butter Cookies
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      |  (1 person found this helpful) |  By ciao

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    "We had a craving for something sweet, and this recipe hit the spot! I had all ingredients on hand, and the was such a quick recipe. Thanks for posting this awesome recipe! We will be making these again soon!"

    Jun 1, 2009 on Food.com

    Recipe #90136

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