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"How cool is this? I'm not getting any younger- needless to say.. and am always slathering something on my "active lifestyle and unprotected" hands..and."working" on my feet with a pumice stone and creams.. Looking for the latest and greatest cheap facial cream.. so here I find this "recipe" on my morning saunter..."
"haven't eaten them yet... Only got 24 cookies even using small cherries... I was using dark chocolate chips and cocoa..... my "frosting" sort of stayed as a glop on top of the cookies.. I'll modify that part of the plan next time... Nora"
"I've been doing this for months.. and it's great...Decided we needed something pure after my husband got a rash that I decided had something to do with the laundry detergent.. I was looking for something with no added scent etc... This is it!"
"I haven't made this yet... but have an idea for the folks that are not finding it sweet enough... The salad ingredients sound very appealing to me.... One of my go-to "secret ingredients" these days is honey mustard salad dressing... in a bottle. I think that, enhanced with a little fresh dill.. might do the trick for a quick dressi..."
"Made this last nite for myself and ate the whole thing! I had an eggplant asking to be used.. but couldn't get fired up for the whole parmigian deal nor did I have everything to make a ratatoulli..This came across my screen at just the right time.. Fresh herb planter is growing well...Some ricotta in the fridge to put on the side.... Used so..."
"I've been a ratatouille fan since living in England decades ago.. It was my go-to off the pub menu.. Of course there it had lamb as the protein...The prep in this is the only time consuming element.. Like a lot of us.. I'm trying to be a smarter eater thru the winter.. I cook this sort of thing in my cast iron wok that additionally has a lid.. If ..."
"Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel type tomatoes.. and food processed about 3 fresh tomatoes without the innards...I thought I had beat the "too much juice" syndrome.. but I didn't... I had frozen rice so I threw some in to mop up the jui..."
"Great recipe.... I was using up odds and ends..put some basalmic catchup and heinz 57 in the meat..used some buttery saltine like crackers..Put some pick a pepper and some hard cider in the sauce before boiling down...Cooked in my cast iron loaf pan..Was timid about the temp (usually need it lower in the black cast iron) so ended up cranking the t..."
"Made a small portion of this last nite with half a bag of cole slaw mix.. leftover from mu shu pork the nite before... Found some breaded shrimp in the freezer so topped the salad with those.. Dressing is light and flavorful.. Added some green salad lettuces to the cabbage.. I think almonds and sesame could be toasted, dressing made ahead of time...."