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    'nora

    Member since Apr 2006

    Chef #310953

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lotion for Dry Skin

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    Friday, Jan 3, 2014 on Food.com
     |  43 Reviews  |  By babygirl65
    LinMarie says:

    "How cool is this? I'm not getting any younger- needless to say.. and am always slathering something on my "active lifestyle and unprotected" hands..and."working" on my feet with a pumice stone and creams.. Looking for the latest and greatest cheap facial cream.. so here I find this "recipe" on my morning saunter..."

    Reviewed Chocolate Covered Cherry Cookies

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    Monday, Dec 9, 2013 on Food.com
     |  13 Reviews  |  By ChefRaylene
    LinMarie says:

    "haven't eaten them yet... Only got 24 cookies even using small cherries... I was using dark chocolate chips and cocoa..... my "frosting" sort of stayed as a glop on top of the cookies.. I'll modify that part of the plan next time... Nora"

    Reviewed Mom's Super Laundry Sauce

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    Monday, Dec 2, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By luvmybge
    LinMarie says:

    "I've been doing this for months.. and it's great...Decided we needed something pure after my husband got a rash that I decided had something to do with the laundry detergent.. I was looking for something with no added scent etc... This is it!"

    Reviewed Apple Pear Cucumber Salad

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    Wednesday, Jul 17, 2013 on Food.com
     |  34 Reviews  |  By Chef Kate
    LinMarie says:

    "I haven't made this yet... but have an idea for the folks that are not finding it sweet enough... The salad ingredients sound very appealing to me.... One of my go-to "secret ingredients" these days is honey mustard salad dressing... in a bottle. I think that, enhanced with a little fresh dill.. might do the trick for a quick dressi..."

    Reviewed Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce

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    Thursday, Jun 6, 2013 on Food.com
     |  2 Reviews  |  By Everything Tasty Kitchen
    LinMarie says:

    "Made this last nite for myself and ate the whole thing! I had an eggplant asking to be used.. but couldn't get fired up for the whole parmigian deal nor did I have everything to make a ratatoulli..This came across my screen at just the right time.. Fresh herb planter is growing well...Some ricotta in the fridge to put on the side.... Used so..."

    Reviewed Shrimp Ratatouille

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    Thursday, Jan 24, 2013 on Food.com
     |  5 Reviews  |  By loof
    LinMarie says:

    "I've been a ratatouille fan since living in England decades ago.. It was my go-to off the pub menu.. Of course there it had lamb as the protein...The prep in this is the only time consuming element.. Like a lot of us.. I'm trying to be a smarter eater thru the winter.. I cook this sort of thing in my cast iron wok that additionally has a lid.. If ..."

    Reviewed Borracho Chicken (Crock Pot)

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    Thursday, Jan 24, 2013 on Food.com
     |  9 Reviews  |  By Mom2Rose
    LinMarie says:

    "Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel type tomatoes.. and food processed about 3 fresh tomatoes without the innards...I thought I had beat the "too much juice" syndrome.. but I didn't... I had frozen rice so I threw some in to mop up the jui..."

    Reviewed Charmie's Meatloaf With Pineapple Topping

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    Saturday, Oct 27, 2012 on Food.com
     |  28 Reviews  |  By Charmie777
    LinMarie says:

    "Great recipe.... I was using up odds and ends..put some basalmic catchup and heinz 57 in the meat..used some buttery saltine like crackers..Put some pick a pepper and some hard cider in the sauce before boiling down...Cooked in my cast iron loaf pan..Was timid about the temp (usually need it lower in the black cast iron) so ended up cranking the t..."

    Reviewed Crunchy Noodle Salad *Award Winning*

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    Saturday, Jul 21, 2012 on Food.com
     |  (2 people found this helpful) |  62 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Made a small portion of this last nite with half a bag of cole slaw mix.. leftover from mu shu pork the nite before... Found some breaded shrimp in the freezer so topped the salad with those.. Dressing is light and flavorful.. Added some green salad lettuces to the cabbage.. I think almonds and sesame could be toasted, dressing made ahead of time...."

    Reviewed Tahiti Blondies

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    Tuesday, May 18, 2010 on Food.com
     |  3 Reviews  |  By Bella Rachelle
    LinMarie says:

    "Really, really sweet! I had a friend to give them to that can't get enough sugar.. too sweet for me tho..."

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