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"I make something similar, except I add an equal amount of cornstarch to flour to oil to shortening. I have used it for years and love it. Use in in all kinds of fancy cake pans and no problems."
Apr 24, 2013 on Food.com
"I have made a lot of yeast dough, have had bread makers and used kitchen aid mixers, but this is the fastest easiest way to make the best pizza I have ever made. As to the sauce being runny, just make sure you drain the tomatoes well first and only process for the 30 seconds or so. Preheating the pizza stones, I use pampered chef and cooking n..."
Nov 18, 2012 on Food.com
"I am not a novice to making breakfast sausage. THis is the best I have made. Great recipe! I think the key to the differences are the brown sugar (so the meat browns nicely and the hot pepper taste. "
Dec 28, 2011 on FoodNetwork.com
"Sounds very good. I would make with greek avgolemono sauce- a lower fat alternative to hollandaise, I have used this sauce as a substitute for hollandaise many times, can add more or less lemon to taste and then just use leftover asparagus water or water and extra salt to taste to thin the sauce as needed. The flavour of butter sauce without a..."
Apr 14, 2011 on Food.com