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    Member since Feb 2011

    Chef #1822338

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    Wednesday, Apr 24, 2013 on
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I make something similar, except I add an equal amount of cornstarch to flour to oil to shortening. I have used it for years and love it. Use in in all kinds of fancy cake pans and no problems."

    Reviewed America's Test Kitchen Thin-Crust Pizza

    Sunday, Nov 18, 2012 on
     |  6 Reviews  |  By Kerena
    LinMarie says:

    "I have made a lot of yeast dough, have had bread makers and used kitchen aid mixers, but this is the fastest easiest way to make the best pizza I have ever made. As to the sauce being runny, just make sure you drain the tomatoes well first and only process for the 30 seconds or so. Preheating the pizza stones, I use pampered chef and cooking n..."

    Reviewed Asparagus Omelette Wraps

    Wednesday, Apr 13, 2011 on
     |  (2 people found this helpful) |  16 Reviews  |  By **Jubes**
    LinMarie says:

    "Sounds very good. I would make with greek avgolemono sauce- a lower fat alternative to hollandaise, I have used this sauce as a substitute for hollandaise many times, can add more or less lemon to taste and then just use leftover asparagus water or water and extra salt to taste to thin the sauce as needed. The flavour of butter sauce without a..."


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