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Thursday, Apr 25, 2013 on Food.com
“I make something similar, except I add an equal amount of cornstarch to flour to oil to shortening. I have used it for years and love it. Use in in all kinds of fancy cake pans and no problems." ”
Sunday, Nov 18, 2012 on Food.com
“I have made a lot of yeast dough, have had bread makers and used kitchen aid mixers, but this is the fastest easiest way to make the best pizza I have ever made. As to the sauce being runny, just make sure you drain the tomatoes well first and only process for the 30 seconds or so. Preheating the pizza stones, I use pampered chef and cooking ... ”