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"My daughter and I couldn't decide whether bean patties or veggie patties were better tasting, so I used this recipe to help us decide. After reviewing the prev. posts, I sauted the shredded carrots and onion together first, added the flour and cornmeal. Let cool. Mix in egg and other dry ingred. I thought it still looked wet, so added 1 cup gra..."
"Fabulous tasting salad. I had some soba noodles in my pantry and knew this simpler recipe was going to be the one. I didn't have any rice wine vinegar so left that out; was cautious with the cayenne pepper. I left out the final garnish, toasted sesame seeds (don't have that either). Who knew it was still going to turn out! I am going to make ..."
"I have just completed a CHIP Program, the Coronary Health Improvment Program, sponsored by my local 7th day adventist church. I chose this recipe because it had simple ingred. The only thing I left out was the egg. I reduced the curry to one tsp. I had the patties for dinner tonight and was able to make 8 med size patties. I had two and they ..."
"On impulse I bought red potatoes. Where I live, these are a little more expensive than white potatoes. I came across your recipe and decided to try it. This was a big hit at my house. Better received than my usual microwaved spicy potatoes! I shall now use this as my signature spicy potatoe dish, even cooled in summer, it will be welcome at m..."
"I was going to post this recipe, however, it's already here! I recieved the Kraft, What's Cooking magazine recently and came across this very easy chicken and stuffing main dish. With a half cup or so of grated cheddar sprinkled on top; tasted very good. I used uncooked chicken and increased the heat to 400 for 35 to 40 minutes. It is so easy t..."
"Just this week I came across a jar of marinated artichoke hearts I didn't use up over last Christmas! When I came upon your recipe, I knew I was going to have this salad soon. I found that using only one chicken breast was plenty. I didn't want to open a jar of olives for just a few so left them out. I used a lighter Mayonnaise and made my own..."
"A very nice "soft" cookie. My yield was 42 cookies. I don't usually ice my cookies, but today I splurged! I'm glad I did, this frosting is almost like fudge! Thanks for this yummy recipe."
"excellent! I made this tonight with very lean ground chicken. I also did a half white wine and half chicken broth. I cooked this on the stove top so I was done much quicker than the stated time. This would be something I will consider for hot lunches to send to school (okay, maybe for me!) Thanks, very good."
"I could'nt locate my usual cheese scone recipe and decided to try this one. I decided to just use regular white flour, with the listed baking powder and buttermilk knew it was going to be alright. Baking time was about right and I cut mine into 10 pieces, omitted the melted butter at the end. A really good cheese biscuit, thanks!"
"With the colder weather now here, my daughter really appreciates a hot lunch to take to school. This was just the one for me to make. I measured just a half cup for the noodles and include a bay leaf, which I remove before serving. I was just checking out shapeup.org and it says that "Soup is your friend". It sure is, enjoy! "