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    northernmom

    Central Interior: British Columbia, Canada

    Chef #82714

    Central Interior: British Columbia, Canada

    Joined: Apr 18, 2003

    36 reviews by northernmom

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Carrot Burgers
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      |  (1 person found this helpful) |  By Sharon123

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    "My daughter and I couldn't decide whether bean patties or veggie patties were better tasting, so I used this recipe to help us decide. After reviewing the prev. posts, I sauted the shredded carrots and onion together first, added the flour and cornmeal. Let cool. Mix in egg and other dry ingred. I thought it still looked wet, so added 1 cup gra..."

    Jul 18, 2007 on Food.com

    Recipe #149006

    Reviewed Cold Sesame Noodle Salad
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      |  By Battle in Seattle

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    "Fabulous tasting salad. I had some soba noodles in my pantry and knew this simpler recipe was going to be the one. I didn't have any rice wine vinegar so left that out; was cautious with the cayenne pepper. I left out the final garnish, toasted sesame seeds (don't have that either. Who knew it was still going to turn out! I am going to make ..."

    Jul 12, 2007 on Food.com

    Recipe #239868

    Reviewed Curried Vegetable Burgers
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      |  By Rhiannon and Matt

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    "I have just completed a CHIP Program, the Coronary Health Improvment Program, sponsored by my local 7th day adventist church. I chose this recipe because it had simple ingred. The only thing I left out was the egg. I reduced the curry to one tsp. I had the patties for dinner tonight and was able to make 8 med size patties. I had two and they ..."

    May 20, 2007 on Food.com

    Recipe #222056

    Reviewed Awesome Red Potatoes
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      |  By Mille®

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    "On impulse I bought red potatoes. Where I live, these are a little more expensive than white potatoes. I came across your recipe and decided to try it. This was a big hit at my house. Better received than my usual microwaved spicy potatoes! I shall now use this as my signature spicy potatoe dish, even cooled in summer, it will be welcome at m..."

    Apr 6, 2007 on Food.com

    Recipe #28265

    Reviewed Stove Top Turkey/Chicken Bake
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      |  By Sam #3

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    "I was going to post this recipe, however, it's already here! I recieved the Kraft, What's Cooking magazine recently and came across this very easy chicken and stuffing main dish. With a half cup or so of grated cheddar sprinkled on top; tasted very good. I used uncooked chicken and increased the heat to 400 for 35 to 40 minutes. It is so easy t..."

    Apr 6, 2007 on Food.com

    Recipe #216523

    Reviewed Chicken & Artichoke Hearts Salad
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      |  By Sue.F

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    "Just this week I came across a jar of marinated artichoke hearts I didn't use up over last Christmas! When I came upon your recipe, I knew I was going to have this salad soon. I found that using only one chicken breast was plenty. I didn't want to open a jar of olives for just a few so left them out. I used a lighter Mayonnaise and made my own..."

    Apr 6, 2007 on Food.com

    Recipe #219697

    Reviewed Creamy Glazed Banana Cookies 2die4!
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      |  By Ocean~Ivy

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    "A very nice "soft" cookie. My yield was 42 cookies. I don't usually ice my cookies, but today I splurged! I'm glad I did, this frosting is almost like fudge! Thanks for this yummy recipe."

    Feb 20, 2007 on Food.com

    Recipe #34394

    Reviewed White Chicken Chili
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      |  By Shari2

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    "excellent! I made this tonight with very lean ground chicken. I also did a half white wine and half chicken broth. I cooked this on the stove top so I was done much quicker than the stated time. This would be something I will consider for hot lunches to send to school (okay, maybe for me! Thanks, very good."

    Dec 17, 2006 on Food.com

    Recipe #28659

    Reviewed Paula Deen's Cheese Biscuits
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      |  By supernova

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    "I could'nt locate my usual cheese scone recipe and decided to try this one. I decided to just use regular white flour, with the listed baking powder and buttermilk knew it was going to be alright. Baking time was about right and I cut mine into 10 pieces, omitted the melted butter at the end. A really good cheese biscuit, thanks!"

    Nov 12, 2006 on Food.com

    Recipe #191661

    Reviewed Chicken Noodle Soup- a SIMPLE version!
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      |  By Shjya Instance

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    "With the colder weather now here, my daughter really appreciates a hot lunch to take to school. This was just the one for me to make. I measured just a half cup for the noodles and include a bay leaf, which I remove before serving. I was just checking out shapeup.org and it says that "Soup is your friend". It sure is, enjoy! "

    Nov 6, 2006 on Food.com

    Recipe #78873

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