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    northkind

    Member since Jan 2004

    Chef #123721

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Manicotti

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    Tuesday, Mar 7, 2006 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a fun recipe to make because it is unusual, using raw beef in the noodles and letting it all soak in a large amount of fluid. I was a little skeptical about all that water so I substituted 1 can beef consomme for equal amount of water and reduced the total by 1/2 cup water. I couldn't help notice that there is no salt in this recipe, but..."

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad)

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    Friday, Jun 17, 2005 on Food.com
     |  102 Reviews  |  By Rita~
    LinMarie says:

    "Full of flavor and different textures. Absolutely yummy. Loved the spice, the crunch (bacon and celery) and the smokey flavor (chipolte peppers)."

    Reviewed Kittencal's Famous Greek Salad

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    Wednesday, Feb 9, 2005 on Food.com
     |  350 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I found this recipe here quite a while ago. Its so good that I make greek salad at least twice a week. I don't use lettuce, but add green and/or red peppers instead. Calamata olives are a must. Thank you for a great salad recipe. Its one of the few ways I have now been able to enjoy vegetables."

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

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    Wednesday, Feb 9, 2005 on Food.com
     |  58 Reviews  |  By Chippie1
    LinMarie says:

    "I made these last night and they were a huge hit. Succulent, fall off the bone tender, moist and tangy. I made the recipe exactly as indicated except I wasn't afraid to apply the sauce before grilling since the ribs were already cooked and didn't require a long cooking time. They didn't burn at all but tasted great."

    Reviewed Brown Rice with Sesame Seeds

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    Wednesday, Feb 9, 2005 on Food.com
     |  8 Reviews  |  By Toby Jermain
    LinMarie says:

    "This dish is wonderful. I spruced it up a bit by replacing about 2 tablespoons of brown rice with texas red rice to add some color. Wild rice could also be substituted for added flare. Absolutely excellent texture with great sesame flavor. "

    Reviewed Swedish Brown Beans

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    Saturday, Feb 5, 2005 on Food.com
     |  3 Reviews  |  By SherryKaraoke
    LinMarie says:

    "I bought some brown beans but didn't know what to do with them until I found this recipe (not too many out there for these beans). The flavor of this dish is excellent but way too sweet for my taste. I nicknamed them "dessert beans". I had some left over dry brown beans so I thought I would replace the navy beans for with the brown beans in a..."

    Reviewed Grilled Bratwurst and Beer

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    Thursday, Oct 28, 2004 on Food.com
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "I cooked this one on the stove but still grilled the brats. Wonderful flavour."

    Reviewed Wild Rice Meatloaf

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    Sunday, Jul 4, 2004 on Food.com
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Not your typical meatloaf! This is an excellent way to use wild rice. The cheddar cheese definately adds to this dish. It keeps the meatloaf moist and tender, especially if you use the open log roll shape that I do. I think I will try to incorporate cheese in some of my other meatloaf recipes. I never have dry breadcrumbs in my pantry so I alw..."

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