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West Des Moines, Iowa, United States
"Super delicious and easy! I was skeptical on that much cheese, but it was not stringy it was perfectly delicious. My kids 5 and 7 yo ate a whole bowl with no fussing!"
Feb 13, 2008 on Food.com
"I did not want to rate this since my choice in vinegar was possibly the problem...it was not edible. I was not sure what type of vinegar to use, so I tried my good quality balsamic. After over 6 hours the vinegar was still the predominant flavor. I had used boneless breasts, so they became too dry as I tried to allow more time for the vinegar to c..."
Feb 13, 2008 on Food.com
"This is super easy and so yummy! We use it on tortillas for burritos or with chips as a dip. Crowd pleaser! Works fine with light cream cheese too."
Jan 4, 2008 on Food.com
"This is a family favorite for the last few years. We use it yearly for Rosh Hashanah."
Sep 8, 2007 on Food.com
"This was delicious, though a bit on the sweet side. Loved by all."
Aug 8, 2007 on Food.com
"This pasta has really terrific flavor. I used half and half instead of cream to cut fat, with great results by the way. I did find it needed the salt and pepper."
Sep 26, 2005 on Food.com
"We found this to be delicious. I followed the directions, but mine did not appear as pictured. I think next time I will add some cheese on top to brown better."
Sep 26, 2005 on Food.com
"This recipe was a breeze to make in the food processor. I omitted the mint, since my husband does not care for it in general. The taste was terrific; even the kids (3 and 5 yrs old ate it (though unassembled. I served the yogurt cucumber sauce, but also put out garlic hummus and tahini for some added authenticity by my recollection of falafel pl..."
Sep 26, 2005 on Food.com
"These nuts were delicious. I added the seasonings to the sugar to help assure they distributed well (due to another person's comment in their review, and this worked great."
Feb 21, 2005 on Food.com
"This is a delicious cake! Mine also overflowed by about 1/3 cup in the 9x13 inch pan, but I will make it again and just not fill it as much. I did do the freezer trick, but was a bit concerned about the hot cake raising the temp of the freezer and leading to decreased food quality. Anybody with any info on this? I omitted the walnut topping but ad..."
Jun 29, 2004 on Food.com
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