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"Super delicious and easy! I was skeptical on that much cheese, but it was not stringy it was perfectly delicious. My kids 5 and 7 yo ate a whole bowl with no fussing!"
"I did not want to rate this since my choice in vinegar was possibly the problem...it was not edible. I was not sure what type of vinegar to use, so I tried my good quality balsamic. After over 6 hours the vinegar was still the predominant flavor. I had used boneless breasts, so they became too dry as I tried to allow more time for the vinegar to c..."
"This is super easy and so yummy! We use it on tortillas for burritos or with chips as a dip. Crowd pleaser! Works fine with light cream cheese too."
"This pasta has really terrific flavor. I used half and half instead of cream to cut fat, with great results by the way. I did find it needed the salt and pepper."
"We found this to be delicious. I followed the directions, but mine did not appear as pictured. I think next time I will add some cheese on top to brown better."
"This recipe was a breeze to make in the food processor. I omitted the mint, since my husband does not care for it in general. The taste was terrific; even the kids (3 and 5 yrs old) ate it (though unassembled). I served the yogurt cucumber sauce, but also put out garlic hummus and tahini for some added authenticity by my recollection of falafel pl..."
"These nuts were delicious. I added the seasonings to the sugar to help assure they distributed well (due to another person's comment in their review), and this worked great."
"This is a delicious cake! Mine also overflowed by about 1/3 cup in the 9x13 inch pan, but I will make it again and just not fill it as much. I did do the freezer trick, but was a bit concerned about the hot cake raising the temp of the freezer and leading to decreased food quality. Anybody with any info on this? I omitted the walnut topping but ad..."