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San Francisco, CA
Reviewed 100% Whole Wheat Graham Crackers or Pie Crust
"Great recipe! I can't have sugar and only eat whole wheat. This is the perfect recipe!! I did make some changes though.
Swapped sugar free maple syrup for the sugar
4 tsp of honey instead of 4 tbs
no baking powder (didn't have any on hand, but it didn't matter)
no baking soda
They came out great!! Will be making these aga..."
Jun 4, 2012 on Food.com
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