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    Member since Mar 2011

    Chef #1863494

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Cabbage Saute

    Tuesday, Apr 23, 2013 on
     |  23 Reviews  |  By Chef LadyRed
    LinMarie says:

    "I don't feel it's fair to write stars on this, as I altered it a bit. It was one of those, two days til payday, what do I have in the fridge recipes. Marinated the chicken thighs (changes 1 and 2) for 20 minutes before starting. Only used 2 tbsp of broth as it was all juicy from the thighs and marinade. We dumped a spoonful or less o..."

    Reviewed Turkey Meatloaf

    Monday, Feb 20, 2012 on
     |  20 Reviews  |  By Barb Gertz
    LinMarie says:

    "WOW, that was delicious! I used this recipe to make as mini-meatloves in a muffin pan. A little on the sweet side, but that could have been my ketchup. Very moist but not watery. It filled up a 12 muffin pan perfectly, cooked at 350 for 15 minutes. Subbed corn Chex for the breadcrumbs and added some green bell pepper with the carrots."

    Reviewed Beefy Refried Bean Soup

    Monday, Jan 9, 2012 on
     |  59 Reviews  |  By Tugar357
    LinMarie says:

    "I'm giving the recipe 3 stars as written. I made some changes that bumped it up to 4 for us. A can of crushed tomatoes instead of whole, some oregano, extra garlic, chili powder and cumin and added frozen corn. I didn't puree everything."

    Reviewed Salisbury Steak

    Monday, Dec 12, 2011 on
     |  2 Reviews  |  By RagDoll90
    LinMarie says:

    "Since I can't have gluten, I substituted extra onions and 2 minced mushrooms to the meat mixture. I didn't have any red wine, so I had to use grape juice with a little vinegar. Still a very good, easy recipe. Also, added a clove of minced garlic to the meat. Tasty!"


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