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"I don't feel it's fair to write stars on this, as I altered it a bit. It was one of those, two days til payday, what do I have in the fridge recipes. Marinated the chicken thighs (changes 1 and 2) for 20 minutes before starting. Only used 2 tbsp of broth as it was all juicy from the thighs and marinade. We dumped a spoonful or less o..."
"WOW, that was delicious! I used this recipe to make as mini-meatloves in a muffin pan. A little on the sweet side, but that could have been my ketchup. Very moist but not watery. It filled up a 12 muffin pan perfectly, cooked at 350 for 15 minutes. Subbed corn Chex for the breadcrumbs and added some green bell pepper with the carrots."
"I'm giving the recipe 3 stars as written. I made some changes that bumped it up to 4 for us. A can of crushed tomatoes instead of whole, some oregano, extra garlic, chili powder and cumin and added frozen corn. I didn't puree everything."
"Since I can't have gluten, I substituted extra onions and 2 minced mushrooms to the meat mixture. I didn't have any red wine, so I had to use grape juice with a little vinegar. Still a very good, easy recipe. Also, added a clove of minced garlic to the meat. Tasty!"