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    not-a-shrimp

    Baton Rouge, Louisiana

    Chef #986642

    Baton Rouge, Louisiana

    Joined: Oct 12, 2008

    Birthday: Mar 11

    4 reviews by not-a-shrimp

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed African Tilapia
    Handle
     |  By GrillMasterWes

    "At first I was sad when I read the recipe, since I don't own a functioning grill, but this actually works rather well under the broiler. The only thing that I had to substitute was the bell pepper. Since we didn't have any fresh, I had to use some Polish marinated red peppers, but that only made it more flavorful. This recipe certainly kicks Ti..."

    Apr 8, 2010 on Food.com

    Recipe #127166

    Reviewed Ginger Beltane Cookies
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     |  By Retro Kali

    "I usually use the original recipe from Llewellyn's. Glad someone put it up here, but I must say that the granulated sugar is completely unnecessary. These are sweet enough without it, and adding it actually just takes away from the spiciness of the ginger and cloves. I like eating these with some cinnamon gelato, or Hagen Daas Mayan Chocolate i..."

    Sep 3, 2009 on Food.com

    Recipe #299812

    Reviewed Sweet Cornbread
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     |  By Lvs2Cook

    "This is pretty good, though I'm used to a lot more cornmeal in my cornbread, and less sugar. Might have to play around with the proportions a bit on this one, but overall, it's pretty decent."

    Jul 15, 2009 on Food.com

    Recipe #116185

    Reviewed Lemonade
    Handle
     |  By Dib's

    "Pretty good, but a bit watered down with too much sugar. I went and put a bit less sugar, and less water and it was much better."

    Jan 5, 2009 on Food.com

    Recipe #23038

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