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"At first I was sad when I read the recipe, since I don't own a functioning grill, but this actually works rather well under the broiler. The only thing that I had to substitute was the bell pepper. Since we didn't have any fresh, I had to use some Polish marinated red peppers, but that only made it more flavorful. This recipe certainly kicks Ti..."
Apr 8, 2010 on Food.com
"I usually use the original recipe from Llewellyn's. Glad someone put it up here, but I must say that the granulated sugar is completely unnecessary. These are sweet enough without it, and adding it actually just takes away from the spiciness of the ginger and cloves. I like eating these with some cinnamon gelato, or Hagen Daas Mayan Chocolate i..."
Sep 3, 2009 on Food.com
"This is pretty good, though I'm used to a lot more cornmeal in my cornbread, and less sugar. Might have to play around with the proportions a bit on this one, but overall, it's pretty decent."
Jul 15, 2009 on Food.com
"Pretty good, but a bit watered down with too much sugar. I went and put a bit less sugar, and less water and it was much better."
Jan 5, 2009 on Food.com